Discovering lactic acid bacteria by genomics

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 82, Issue 1-4, 2002, Pages 29-58

  Klaenhammer, Todd ^a   Altermann, Eric ^a   Arigoni, Fabrizio ^a   Bolotin, Alexander ^a   Breidt, Fred ^a   Broadbent, Jeffrey ^a   Cano, Raul ^a   Chaillou, Stephane ^a   Deutscher, Josef ^a   Gasson, Mike ^a   van de Guchte, Maarten ^a   Guzzo, Jean ^a   Hartke, Axel ^a   Hawkins, Trevor ^a   Hols, Pascal ^a   Hutkins, Robert ^a   Kleerebezem, Michiel ^a   Kok, Jan ^a   Kuipers, Oscar ^a   Lubbers, Mark ^a   Maguin, Emmanuelle ^a   McKay, Larry ^a   Mills, David ^a   Nauta, Arjen ^a   Overbeek, Ross ^a   Pel, Herman ^a   Pridmore, David ^a   Saier, Milton ^a   van Sinderen, Douwe ^a   Sorokin, Alexei ^a   Steele, James ^a   O'Sullivan, Daniel ^a   de Vos, Willem ^a   Weimer, Bart ^a   Zagorec, Monique ^a   Siezen, Roland ^a   more..

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Bifidobacterium; Brevibacterium; Food; Genomics; Gram positive bacteria; Health; Lactic acid bacteria; Lactobacillus; Lactococcus; Leuconostoc; Oenococcus; Pediococcus; Propionibacterium; Streptococcus

Indexed keywords

CYTOSINE; GUANINE; PROBIOTIC AGENT;

BACTERIUM; GENOME; LACTIC ACID;

AMINO ACID COMPOSITION; ARTICLE; BACTERIAL GENETICS; BACTERIAL GENOME; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; BIOPROCESS; BREVIBACTERIUM LINENS; CONTROLLED STUDY; FERMENTATION; GENE SEQUENCE; GENETIC ANALYSIS; GRAM POSITIVE BACTERIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS GASSERI; LACTOBACILLUS HELVETICUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; MICROENVIRONMENT; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS; PEDIOCOCCUS; PRIORITY JOURNAL; PROPIONIBACTERIUM; SEQUENCE ANALYSIS; SPECIES HABITAT; STATISTICAL ANALYSIS; STREPTOCOCCUS THERMOPHILUS; UNINDEXED SEQUENCE;

BIFIDOBACTERIUM; FERMENTATION; GENOMICS; GRAM-POSITIVE BACTERIA; LACTOBACILLUS; LACTOCOCCUS LACTIS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; BREVIBACTERIUM; BREVIBACTERIUM LINENS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS GASSERI; LACTOBACILLUS HELVETICUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; OENOCOCCUS; PEDIOCOCCUS; POSIBACTERIA; PROKARYOTA; PROPIONIBACTERIUM; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0036693743     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020638309912     Document Type: Article

References (218)

1. The normal Lactobacillus flora of healthy human rectal and oral mucosa
2. The complete cps gene cluster from Streptococcus thermophilus NCFB 2393 involved in the biosynthesis of a new exopolysaccharide
3. Industrial production of dextrans
4. Primary structure and features of the genome of the Lactobacillus gasseri temperate bacteriophage (phi) adh
5. Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice
6. Structure and organization of the rrnD operon of Brevibacterium lactofermentum: Analysis of the 16S rRNA gene
7. A single gene for lycopene cyclase, phytoene synthase, and regulation of carotene biosynthesis in Phycomyces
8. Lactic acid bacteria: Classification and physiology
9. Efficient insertional mutagenesis in Streptococcus thermophilus
10. Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus
11. A new strain of Leuconostoc oenos for induced malo-lactic fermentation in eastern wines
12. Comparison of Leuconostoc oenos strains ML-34 and PSU-1 to induce malolactic fermentation in Pennsylvania red table wines
13. Mosaic structure of large regions of the Lactococcus lactis subsp. cremoris chromosome
14. Recent advances in cheese microbiology
15. Lactobacillus acidophilus La1 binds to cultured human intestinal cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria
16. The human Lactobacillus acidophilus strain Lai secretes a non bacteriocin antibacterial substance active in vitro and in vivo
17. Development of an electroporation procedure for gene disruption in Lactobacillus helveticus CNRZ32
18. Gene replacement in Lactobacillus helveticus CNRZ 32
19. The family Bifidobacteriaceae
20. Effect of lactic acid producing bacteria on the human intestinal microflora during ampicillin treatment
21. Low-redundancy sequencing of the entire Lactococcus lactis IL1403 genome
22. The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403
23. Studies of genomes of dairy bacteria Lactococcus lactis
24. Survival of Brevibacterium linens during nutrient starvation and intracellular changes
25. Ocurrence and formation of biologically active amines in foods
26. Genetics of lactic acid bacteria
27. Ultrastructural surface changes associated with dextran synthesis by Leuconostoc mesenteroides
28. Characterization of a noveI type II restriction-modification system, Sth368I, encoded by the integrative element ICESt1 of Streptococcus thermophilus CNRZ368
29. Development and characterization of lactose-positive Pediococcus species for milk fermentation
30. Lactose and galactose uptake by genetically engineered Pediococcus species
31. Lactobacillis sakei: Recent developments and future prospects
32. Comparative analysis of the genes encoding 23S-5S rRNA intergenic spacer regions of Lactobacillus casei-related strains
33. Determination of chromosome size and number of rrn loci in Lactobacillus plantarum by pulsed-field gel electrophoresis
34. Expression of Clostridium thermocellum endoglucanase gene in Lactobacillus gasseri and Lactobacillus johnsonii and characterization of the genetically modified probiotic lactobacilli
35. Peptidases and amino acid catabolism in lactic acid bacteria
36. Distribution of Lactobacillus acidophilus among a variety of cultured foods and probiotics
37. Cloning and expression of the pediocin operon in Streptococcus thermophilus and other lactic fermentation bacteria
38. Co-metabolism of citrate and glucose by Leuconostoc spp.: Effects on growth, substrates and products
39. Effects of sugar on acetoin production from citrate by Leuconostoc lactis
40. Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov
41. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells
42. Histidine carboxylase of Leuconostoc oenos 9204: Purification, kinetic properties, cloning and nucleotide sequence of the hdc gene
43. Association of a 13.6-megadalton plasmid in Pediococcus pentosaceus with bacteriocin activity
44. Incorporation of cholesterol into the cellular membrane of Bifidobacterium longum
45. Sizing the Lactobacillus plantarum genome and other lactic bacteria species by transverse alternating field electrophoresis
46. A natural large chromosomal inversion of Lactococcus lactis is mediated by homologous recombination between two insertion sequences
47. Genomic organization of lactic acid bacteria
48. Improved microbial gene identification with GLIMMER
49. Advances in the genetics of thermophilic lactic acid bacteria
50. Designation of ATCC334 in place of ATCC393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei
51. The genus Leuconostoc
52. Mosaic structure of large regions of the Lactococcus lactis subsp. cremoris chromosome
53. The mechanism of heterolactic fermentation: A new route of ethanol formation
54. Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria
55. Purification and characterization of methionine β-lyase from Brevibacterium linens BL2
56. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and Lactobacillus paracasei
57. Genes involved in control of galactose uptake in Lactobacillus brevis and reconstitution of the regulatory system in Bacillus subtilis
58. Phosphorylation of HPr by the bifunctional HPr Kinase/P-Ser-HPr phosphatase from Lactobacillus casei controls catabolite repression and inducer exclusion but not inducer expulsion
59. Physiscal and genetic map of the Lactobacillus sakei 23K chromosome
60. Group II introns and expression of conjugative transfer functions in lactic acid bacteria
61. Profile hidden Markov models
62. Molecular monitoring of succession of bacterial communities in human neonates
63. Favourable effect of an acidified milk (LC-1) on Heliocobacter pylori gastritis in man
64. Production of methanethiol from methionine by Brevibacterium linens CNRZ 918
65. Streptococcus thermophilus cell wall-anchored proteinase: Release, purification, and biochemical and genetic characterization
66. Molecular characterization of Lactobacillus casei strains
67. Effect of culture-containing dairy products on intestinal microflora, human nutrition and health - Current knowledge and future perspectives
68. Bacteriophage defense systems in lactic acid bacteria
69. Significance of non-starter lactic acid bacteria in cheddar cheese
70. Sequence analysis of Leuconostoc oenos DNA: Organization of pLo13, a cryptic plasmid
71. Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 with the type strain Lactobacillus amylovorus
72. Three oligopeptide-binding proteins are involved in the oligopeptide transport of Streptococcus thermophilus
73. Cloning and sequencing of the gene encoding alpha-acetolactate decarboxylase from Leuconostoc oenos
74. A taxonomic study of some strains of streptococci which grow at 10 °C but not at 45 °C including Streptococcus lactis and Streptococcus cremoris
75. Genus Leuconostoc
76. Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing
77. Heterologous expression and characterization of the exopolysaccharide from Streptococcus thermophilus Sfi39
78. Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HNOO1), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HNO19)
79. Dietary probiotic supplementation enhances natural killer cell activity in the elderly: An investigation of age-related immunological changes
80. Protection against translocating Salmonella typhimurium infection in mice by feeding the immuno-enhancing probiotic Lactobacillus rhamnosus strain HN001
81. Molecular analysis of the region encoding the lytic system from Oenococcus oeni temperate bacteriophage variant phi10MC
82. Identification and sequence analysis of the region encoding the site-specific integration system from Leuconostoc oenos (Oenococcus oeni) temperate bacteriophage phi-10MC
83. Divergence of genomic sequences between Lactococcus lactis subsp. lactis and Lactococcus lactis subsp.cremoris
84. Cloning and expression of the Zymomonas mobilis 'Production of ethanol' genes in Lactobacillus casei
85. Effect of milk and Loctobacillus feeding on human intestinal bacterial enzyme activity
86. Effect of diet and Lactobacillus acidophilus supplements on human fecal bacterial enzymes
87. Plasmid transfer in Pediococcus spp.: Intergeneric and intrageneric transfer of pIP501
88. Evidence for plasmid linkage of raffinose utilization and associated α-galactosidase and sucrose hydrolase activity in Pediococcus pentosaceus
89. In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
90. Plasmid DNA in strains of Pediococcus cerevisiae and Pediococcus pentosaceus
91. Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus johnsonii Lal to human enterocyte-like Caco-2 cells
92. Factors involved in adherence of lactobacilli to human Caco-2 cells
93. Characterization and distribution of two insertion sequences, IS 1191 and iso-IS 981, in Streptococcus thermophilus: Does intergeneric transfer of insertion sequences occur in lactic acid bacteria co-cultures?
94. Activation of human PBMC by non-pathogenic bacteria in vitro: Evidence of NK cells as primary targets
95. Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/leucocyte co-cultures
96. The genus Lactobacillus
97. Analysis of intestinal flora development in breast-fed and formula-fed infants by using molecular identification and detection methods
98. Starter cultures and their use
99. Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA
100. Efficient secretion of the model antigen M6-gp4lE in Lactobacillus plantarum NCIMB 8826
101. Evaluating genome dynamics: The constraints on rearrangements within bacterial genomes
102. Factors affecting the fermentative lactic acid production from renewable resources
103. Inhibition of food-borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri
104. Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum
105. Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos
106. The Oenococcus oeni clpX homologue is a heat shock gene preferentially expressed in exponential growth phase
107. Taxonomy of the Lactobacillus acidophilus group
108. Carbohydrate metabolism in lactic acid bacteria
109. Genus Lactobacillus
110. Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria
111. A new process for the production of clinical dextran by mixed-culture fermentation of Lipomyces starkeyi and Leuconostoc mesenteroides
112. Plasmid transfers by conjugation and electroporation in Pediococcus acidilactici
113. The effect of orally administered viable probiotic and dairy lactobacilli on mouse lymphocyte proliferation
114. Expression of mRNA encoding IFN alpha in macrophages stimulated with Lactobacillus gasseri
115. Species of the Lactobacillus acidophilus complex
116. Use of DNA sequence of variable regions of the 16Sr-RNA gene for rapid and accurate identification of bacteria in the Lactobacillus acidophilus complex
117. Some roles of malic acid in the malolactic fermentation in wine making
118. Genetic organization of the mle locus and identification of a mleR-like gene from Leuconostoc oenos
119. Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos
120. Reviews of the progress of dairy science: Cheese starters
121. Rapid screening of Leuconostoc mesenteroides mutants for elevated proportions of afternan to dextran
122. Physical and genetic map of the Lactococcus lactis subsp. cremoris MG1363 chromosome: Comparison with that of Lactococcus lactis subsp. lactis IL1403 reveals a large genome inversion
123. Genome plasticity among related Lactococcus strains: Identification of genetic events associated with macrorestriction polymorphisms
124. Construction of a physical map of Lactobacillus bulgaricus
125. Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese
126. Genetic fingerprinting of Brevibacterium linens by pulsed-field gel electrophoresis and ribotyping
127. Modulation of a specific humoral immune response and changes in intestinal flora mediated through fermented milk intake
128. Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus, and Propionibacterium
129. Efficient insertional mutagenesis in lactococci and other gram-positive bacteria
130. Microorganisms administered in the benefit of the host: Myths and facts
131. Les amines biogénes dans les aliments: Leur signification, leur analyse
132. Potential of using lactic acid bacteria for therapy and immunomodulation in man
133. A phylogenetic analysis of the genus Leuconostoc based on reverse transcriptase sequencing of 16S ribosomal RNA
134. Modulating immune responses with probiotic bacteria
135. Roles of plasmids in starter cultures
136. The human gastrointestinal tract
137. Mutations lowering the phosphatase activity of HPr kinase/phosphatase switch off carbon metabolism
138. Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine
139. Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa
140. Lactic acid bacteria associated with raw plant food material
141. Spherical lactic acid producing bacteria of southern-grown raw and processed vegetables
142. Lactobacillus johnsonii La1 shares carbohydrate-binding specificities with several enteropathogenic bacteria
143. Mining Bacillus subtilis chromosome heterogeneities using hidden Markov models
144. Identification of prokaryotic and eukaryotic signal peptides and prediction of their cleavage sites
145. La classificationdes des bactéries lactiques
146. Screening of intestinal microflora for effective probiotic bacteria
147. Phylogenetic analysis of the coryneform bacteria by 5S rRNA sequences
148. Sur la fermentation visquese et la fermentation butyrique
149. The sauerkraut fermentation
150. Survival of yogurt-containing organisms and Lactobacillus gasseriA (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypocholorhydric elderly subjects
151. Inhibition of Giardia intestinalis by extracellular factors from Lactobacilli: An in vitro study
152. Expression of a new cold shock protein of 21.5 kDa and of the major cold shock protein by Streptococcus thermophilus after cold shock
153. Lactose transport system of Streptococcus thermophilus: A hybrid protein with homology to the melibiose carrier and enzyme III of phosphoenolpyruvate-dependent phosphotransferase systems
154. Lactic acid bacteria as antigen delivery vehicles for oral immunization purposes
155. Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics
156. Broad host range mobilization of plasmid derivatives by the lactococcal conjugal element pRS01
157. Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: A review
158. Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein
159. Nutritional studies on cheese starter. 1. Vitamin and amino acid requirements of single strain starters
160. The significance of the use of hops in regard to the biological stability of beer. II. The development of resistance to hop resins by strains of lactobacilli
161. Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: A review of papers published between 1988 and 1998
162. Identification and cloning of gusA, encoding a new β-glucuronidase from Lactobacillus gasseri ADH
163. An efficient system for directed integration into the Lactobacillus acidophilus and Lactobacillus gasseri chromosome via homologous recombination
164. Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus
165. Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris
166. In vitro reassembly of the malolactic fermentation pathway of Leuconostoc oenos (Oenococcus oeni)
167. Invited review: The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic
168. New nomenclature of the non-rod-shaped lactic acid bacteria
169. Immunomodulation of human blood cells following the ingestion of lactic acid bacteria
170. Recent changes in the taxonomy of lactic acid bacteria
171. Phylogenetic relationships of lactic acid bacteria
172. Electrotransformation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis with various plasmids
173. Selection of dairy Leuconostoc isolates for improtant technological properties
174. Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001
175. The genus Pediococcus, with notes on the genera Tetratogenococcus and Aerococcus
176. Production of cholera toxin B subunit in Lactobacillus
177. Molecular properties of Streptococcus thermophilus plasmid pER35 encoding a restriction modification system
178. Influence of carbohydrate starvation and arginine on culturability and amino acid utilization of Lactococcus lactis subsp. lactis
179. Mucosal delivery of murine interleukin-2 (IL-2) and IL-6 by recombinant strains of Lactococcus lactis coexpressing antigen and cytokine
180. Extracellular polysaccharides
181. Exopolysaccharide-producing bacteria from sugar beets
182. Effects of orally ingested Bifidobacterium longum on the mucosal IgA response of mice to dietary antigens
183. Identification of lactobacilli and bifidobacteria
184. Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20
185. The COG database: New developments in phylogenetic classification of proteins from complete genomes
186. Proinflammatory cytokine and nitric oxide induction in murine macrophages by cell wall and cytoplasmic extracts of lactic acid bacteria
187. Inter-strain relationships among wine leuconostocs and their divergence from other Leuconostoc species, as revealed by low frequency restriction fragment analysis of genomic DNA
188. Potential of conjugal transfer as a strategy for the introduction of recombinant genetic material into strains of Lactobacillus helveticus
189. Recherches sur la flore intestinale des nourrissons (etat normal et pathologique)
190. Traitement des infections intestinales par la méthode de la flore bactérienne de l'intestin
191. The arcABC gene cluster encoding the arginine deiminase pathway of Oenococcus oem, and arginine induction of a CRP-like gene
192. Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains
193. Tryptophan metabolism in Brevibacterium linens BL2
194. Nucleotide sequence and taxonomical distribution of the bacteriocin gene lin cloned from Brevibacterium linens M18
195. Activation of silent gal genes in the lacgal regulon of Streptococcus thermophilus
196. Pharmacokinetics of Lactobacillus plantarum NCIMB 8826, Lactobacillus fermentum KLD, and Lactococcus lactis Mg 1363 in the human gastrointestinal tract
197. Enzyme I and HPr from Lactobacillus casei: Their role in sugar transport, carbon catabolite repression and inducer exclusion
198. Leuconostoc oenos: A review
199. Probiotic effects of feeding heat-killed Lactobacillus acidophilus and Lactobacillus casei to Candida albicans-colonized immunodeficient mice
200. Electrotransformation of Lactobacillus acidophilus group A1
201. Autocatalytic processing of the protease from Brevibacterium linens BL2: A kinetic analysis for the degradation of casein
202. Lactic acid bacteria as vaccine delivery vehicles
203. Immunomodulatory function of lactic acid bacteria
204. + permease of Lactobacillus brevis
205. + symport in Lactobacillus brevis
206. Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: Selective isolation from faeces and identification using monoclonal antibodies
207. Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR
208. Physical map of the genome of Oenococcus oeni PSU-1 and localization of genetic markers
209. The Oenococcus oeni genome: Physical and genetic mapping of strain GM and comparison with the genome of a 'divergent' strain, PSU-1
210. Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria
211. Safety assessment of potential probiotic lactic acid bacterial strains Lactobacillus rhamnosus HN001, Lb. acidophilus HN017, and Bifidobacterium lactis HN019 in BALB/c mice
212. Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HNOO1), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro
213. Transposons Tn916 and Tn925 can transfer from Enterococcus faecalis to Leuconostoc oenos