Lactobacillus delbrueckii subsp. sunkii subsp. nov., isolated from sunki, a traditional Japanese pickle

International Journal of Systematic and Evolutionary Microbiology

Volumn 62, Issue 11, 2012, Pages 2643-2649

  Kudo, Yuko ^a   Oki, Kaihei ^a   Watanabe, Koichi ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; CELL PROTEIN; NITRATE; RNA 16S;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; CELL SHAPE; CELL SIZE; DNA DNA HYBRIDIZATION; ENZYME ACTIVITY; FERMENTED PRODUCT; GENE SEQUENCE; JAPANESE; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS SUNKII; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SUNKI;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM ANALYSIS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS DELBRUECKII; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

LACTOBACILLUS DELBRUECKII;

EID: 84868308576     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.037051-0     Document Type: Article

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