Lactobacillus kimchiensis sp. nov., isolated from a fermented food

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART4, 2013, Pages 1355-1359

  Kim, Jandi ^a   Kim, Joon Yong ^a   Kim, Min Soo ^a   Roh, Seong Woon ^a   Bae, Jin Woo ^a  

^a Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOSINE; FATTY ACID; GENOMIC DNA; GUANINE; PEPTIDOGLYCAN; RNA 16S; SODIUM CHLORIDE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM ISOLATE; BIOCHEMISTRY; DNA DNA HYBRIDIZATION; FERMENTED PRODUCT; GENE SEQUENCE; GENOTYPE; LACTOBACILLUS; LACTOBACILLUS KIMCHIENSIS; MORPHOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYSIOLOGY; PRIORITY JOURNAL; SEQUENCE ANALYSIS;

EID: 84876075069     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.037572-0     Document Type: Article

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