Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART 11, 2013, Pages 4094-4099

  Gu, Chun Tao ^a   Li, Chun Yan ^a   Yang, Li Jie ^a   Huo, Gui Cheng ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; FATTY ACID ESTER; PROTEIN DNAK; RNA 16S;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHINA; CONTROLLED STUDY; DNA CONTENT; DNA DNA HYBRIDIZATION; GENE SEQUENCE; GENETIC SIMILARITY; LACTOBACILLUS; LACTOBACILLUS CRUSTORUM; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS FUTSAII; LACTOBACILLUS HEILONGJIANGENSIS; LACTOBACILLUS KIMCHIENSIS; LACTOBACILLUS MINDENSIS; LACTOBACILLUS NANTENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; SEQUENCE ANALYSIS;

EID: 84887057378     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.053355-0     Document Type: Article

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