Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses

Systematic and Applied Microbiology

Volumn 29, Issue 2, 2006, Pages 172-180

  Callon, Cécile ^a   Delbès, Céline ^a   Duthoit, Frédérique ^a   Montel, Marie Christine ^a  

^a Institut National de la Recherche Agronomique   (France)

Author keywords

18S rDNA genes; Dynamics; Salers cheese; SSCP; Yeasts

Indexed keywords

ARTICLE; CANDIDA PARAPSILOSIS; CANDIDA RUGOSA; CANDIDA ZEYLANOIDES; CHEESE; DEBARYOMYCES HANSENII; DNA FINGERPRINTING; DNA SEQUENCE; KLUYVEROMYCES; MILK; NONHUMAN; PHENOTYPE; PICHIA; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SINGLE STRAND CONFORMATION POLYMORPHISM; YEAST;

CANDIDA INTERMEDIA; CANDIDA PARAPSILOSIS; CANDIDA RUGOSA; CANDIDA SILVAE; CANDIDA ZEYLANOIDES; DEBARYOMYCES HANSENII; KLUYVEROMYCES; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; PICHIA; PICHIA GUILLIERMONDII; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UNISPORUS;

EID: 32044460636     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2005.07.008     Document Type: Article

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