Leuconostoc inhae sp. nov., a lactic acid bacterium isolated from kimchi

International Journal of Systematic and Evolutionary Microbiology

Volumn 53, Issue 4, 2003, Pages 1123-1126

  Kim, Bongjoon ^a   Lee, Jongho ^a   Jang, Jichan ^a   Kim, Jeongho ^a   Han, Hongui ^a  

^a Inha University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; ENDONUCLEASE; RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CLADISTICS; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; FOOD PROCESSING; GRAM POSITIVE BACTERIUM; KOREA; LACTIC ACID BACTERIUM; LEUCONOSTOC; LEUCONOSTOC GELIDUM; LEUCONOSTOC INHAE; MOLECULAR PHYLOGENY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEQUENCE ANALYSIS; VEGETABLE;

BASE SEQUENCE; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; FOOD MICROBIOLOGY; KOREA; LEUCONOSTOC; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR SEQUENCE DATA; PHENOTYPE; PHYLOGENY; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; VEGETABLES;

BACTERIA (MICROORGANISMS); LEUCONOSTOC; LEUCONOSTOC GELIDUM; LEUCONOSTOC INHAE; POSIBACTERIA; PROKARYOTA;

EID: 0042812182     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.02463-0     Document Type: Article

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