메뉴 건너뛰기




Volumn , Issue , 2016, Pages 165-172

Fermentation and koumiss

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85052180289     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (12)

References (40)
  • 1
    • 3042698850 scopus 로고    scopus 로고
    • Classification of lactic acid bacteria isolated from chigee and mare milk collected in Inner Mongolia
    • An, Y., Adachi, Y., and Ogawa, Y. 2004. Classification of lactic acid bacteria isolated from chigee and mare milk collected in Inner Mongolia. Anim. Sci. J. 75:245-252.
    • (2004) Anim. Sci. J , vol.75 , pp. 245-252
    • An, Y.1    Adachi, Y.2    Ogawa, Y.3
  • 2
    • 77949279251 scopus 로고    scopus 로고
    • Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk
    • Chen, Y., Wang, Z., Chen, X., Liu, Y., Zhang, H., and Sun, T. 2010. Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk. J. Dairy Sci. 93(3):884-892.
    • (2010) J. Dairy Sci , vol.93 , Issue.3 , pp. 884-892
    • Chen, Y.1    Wang, Z.2    Chen, X.3    Liu, Y.4    Zhang, H.5    Sun, T.6
  • 4
    • 0001150472 scopus 로고
    • Recent knowledge on mare milk production: A review
    • Doreau, M. and Boulot, S. 1989. Recent knowledge on mare milk production: A review. Livest. Prod. Sci. 22:213-235.
    • (1989) Livest. Prod. Sci , vol.22 , pp. 213-235
    • Doreau, M.1    Boulot, S.2
  • 5
    • 0029362227 scopus 로고
    • The anti-immunodepressive action of kumiss made from cow's milk
    • Fedechko, I. M., Hrytsko, R., and Herasun, B. A. 1995. The anti-immunodepressive action of kumiss made from cow's milk. Lik. Sprava (9-12):104-106.
    • (1995) Lik. Sprava , vol.9-12 , pp. 104-106
    • Fedechko, I.M.1    Hrytsko, R.2    Herasun, B.A.3
  • 7
    • 0242622821 scopus 로고
    • Anwendung der ultrafiltration zur herstellung von kumys aus kuhmilch
    • Gallmann, P and Puhan, Z 1978. Anwendung der ultrafiltration zur herstellung von kumys aus kuhmilch Schweiz. Milchwirtsch. Forsch. 7:23-32.
    • (1978) Schweiz. Milchwirtsch. Forsch , vol.7 , pp. 23-32
    • Gallmann, P.1    Puhan, Z.2
  • 8
    • 77957844221 scopus 로고    scopus 로고
    • Koumiss and its value in medicine
    • Hasisurong, Amuguleng, Manglai. 2003. Koumiss and its value in medicine. Zhongguo Zhongyao Zazhi 28(1):11-14.
    • (2003) Zhongguo Zhongyao Zazhi , vol.28 , Issue.1 , pp. 11-14
  • 9
    • 3042747927 scopus 로고    scopus 로고
    • Isolation and identification of lactic acid bacteria and yeasts from "chigo" in Inner Mongolia, China
    • Ishii, S, Kikuchi, M, and Takao, S 1997. Isolation and identification of lactic acid bacteria and yeasts from "chigo" in Inner Mongolia, China. Anim. Feed Sci. Technol. 68:325-329.
    • (1997) Anim. Feed Sci. Technol , vol.68 , pp. 325-329
    • Ishii, S.1    Kikuchi, M.2    Takao, S.3
  • 10
    • 17144368122 scopus 로고    scopus 로고
    • Beneficial role of koumiss intake of Mongolian nomads
    • Ishii, S. and Konagaya, Y. 2002. Beneficial role of koumiss intake of Mongolian nomads. J. Jpn. Soc. Nutr. Food Sci. 55:281-285.
    • (2002) J. Jpn. Soc. Nutr. Food Sci , vol.55 , pp. 281-285
    • Ishii, S.1    Konagaya, Y.2
  • 11
    • 84911484518 scopus 로고    scopus 로고
    • Feeding rats with koumiss suppresses the serum cholesterol and triglyceride levels
    • Ishii, S. and Samejima, K. 2001. Feeding rats with koumiss suppresses the serum cholesterol and triglyceride levels. Milk Sci. 50:113-116.
    • (2001) Milk Sci , vol.50 , pp. 113-116
    • Ishii, S.1    Samejima, K.2
  • 12
    • 0242706949 scopus 로고
    • Manufacture and microflora of koumiss made from cow's skim milk
    • Khrisanfova, L. P. 1965. Manufacture and microflora of koumiss made from cow's skim milk. Med. Prom. 26:38-40.
    • (1965) Med. Prom , vol.26 , pp. 38-40
    • Khrisanfova, L.P.1
  • 13
    • 0242538011 scopus 로고
    • Ein neues getraenk nach nomadenart auf der basis von kuhmilcheiwei
    • Kielwein, G. and Daun, U. 1978. Ein neues getraenk nach nomadenart auf der basis von kuhmilcheiwei. Dtsch. Apoth. Ztg. 99:724-726
    • (1978) Dtsch. Apoth. Ztg , vol.99 , pp. 724-726
    • Kielwein, G.1    Daun, U.2
  • 15
    • 0242579269 scopus 로고    scopus 로고
    • Adaptation of bovine milk towards mare's milk composition by means of membrane technology for koumiss manufacture
    • Kucukecetin, A, Yaygin, H, Hinrichs, J, and Kulozik, U 2003. Adaptation of bovine milk towards mare's milk composition by means of membrane technology for koumiss manufacture. Int. Dairy J. 13:945-951.
    • (2003) Int. Dairy J , vol.13 , pp. 945-951
    • Kucukecetin, A.1    Yaygin, H.2    Hinrichs, J.3    Kulozik, U.4
  • 16
    • 0031867627 scopus 로고    scopus 로고
    • Eating horses: The evolutionary significance of hippophagy
    • Levin, M. A. 1997. Eating horses: The evolutionary significance of hippophagy. Antiquity 72:90-100.
    • (1997) Antiquity , vol.72 , pp. 90-100
    • Levin, M.A.1
  • 17
    • 0242454375 scopus 로고
    • Simplified method for the preparation of koumiss from cow's milk
    • Lutskova, M. 1957. Simplified method for the preparation of koumiss from cow's milk. Med. Prom. 18(12):30-31.
    • (1957) Med. Prom , vol.18 , Issue.12 , pp. 30-31
    • Lutskova, M.1
  • 18
    • 0036916729 scopus 로고    scopus 로고
    • Protein and fat composition of mare's milk: Some nutritional remarks with reference to human and cow's milk
    • Malacarne, M, Martuzzi, F, Summer, A, and Mariani, P 2002. Protein and fat composition of mare's milk: Some nutritional remarks with reference to human and cow's milk. Int. Dairy J. 12:869-877.
    • (2002) Int. Dairy J , vol.12 , pp. 869-877
    • Malacarne, M.1    Martuzzi, F.2    Summer, A.3    Mariani, P.4
  • 20
    • 77956249223 scopus 로고    scopus 로고
    • Denaturing gradient gel electrophoresis analysis of lactic acid bacteria and yeasts in traditional Mongolian fermented milk
    • Miyamoto, M., Seto, Y., Nakajima, H., Burenjargal, S., Gombojav, A., Demberel, S., and Miyamoto, T. 2010. Denaturing gradient gel electrophoresis analysis of lactic acid bacteria and yeasts in traditional Mongolian fermented milk. Food Sci. Technol. Res. 16:319-326.
    • (2010) Food Sci. Technol. Res , vol.16 , pp. 319-326
    • Miyamoto, M.1    Seto, Y.2    Nakajima, H.3    Burenjargal, S.4    Gombojav, A.5    Demberel, S.6    Miyamoto, T.7
  • 21
    • 0041342971 scopus 로고    scopus 로고
    • The role of interaction between yeasts and lactic acid bacteria in African fermented milks: A review
    • Narvhus, J. A. and Gadaga, T. H. 2003. The role of interaction between yeasts and lactic acid bacteria in African fermented milks: A review. Int. J. Food Microbiol. 86:51-60.
    • (2003) Int. J. Food Microbiol , vol.86 , pp. 51-60
    • Narvhus, J.A.1    Gadaga, T.H.2
  • 22
    • 0001232478 scopus 로고
    • Fermented milks
    • 2nd edition, edited by B. J. B. Wood, London: Elsevier Applied Science Publishers
    • Oberman, H. and Libudzisz, Z. 1985. Fermented milks. In: Microbiology of Fermented Foods, 2nd edition, edited by B. J. B. Wood, pp. 308-345. London: Elsevier Applied Science Publishers.
    • (1985) Microbiology of Fermented Foods , pp. 308-345
    • Oberman, H.1    Libudzisz, Z.2
  • 23
    • 21344488249 scopus 로고
    • Chemical and physical characteristics of mare's milk
    • Pagliarini, E., Solaroli, G., and Peri, C. 1993. Chemical and physical characteristics of mare's milk. Ital. J. Food Sci. 4:323-332.
    • (1993) Ital. J. Food Sci , vol.4 , pp. 323-332
    • Pagliarini, E.1    Solaroli, G.2    Peri, C.3
  • 24
    • 66149152736 scopus 로고    scopus 로고
    • Mare milk
    • 1st edition, edited by Y. W. Park and G. F. W. Haenlein, U. K.: Blackwell Publishing
    • Park, W., Zhang, H., Zhang, B., and Zhang, L. 2006. Mare milk. In: Handbook of Milk of Non-Bovine Mammals, 1st edition, edited by Y. W. Park and G. F. W. Haenlein, pp. 275-296. U. K.: Blackwell Publishing.
    • (2006) Handbook of Milk of Non-Bovine Mammals , pp. 275-296
    • Park, W.1    Zhang, H.2    Zhang, B.3    Zhang, L.4
  • 25
    • 1842597753 scopus 로고    scopus 로고
    • Microbiology of fermented milks
    • 3rd edition, edited by R. K. Robinson, United States: Wiley-Interscience
    • Robinson, R. K., Tamime, A.Y., and Wszolek, M. 2002. Microbiology of fermented milks. In: Dairy Microbiology Handbook, 3rd edition, edited by R. K. Robinson, pp. 367-421. United States: Wiley-Interscience.
    • (2002) Dairy Microbiology Handbook , pp. 367-421
    • Robinson, R.K.1    Tamime, A.Y.2    Wszolek, M.3
  • 26
    • 0037113945 scopus 로고    scopus 로고
    • Preservation and fermentation: Past, present and future
    • Ross, R. P., Morgan, S., and Hill, C. 2002. Preservation and fermentation: Past, present and future. Int. J. Food Microbiol. 79:3-16
    • (2002) Int. J. Food Microbiol , vol.79 , pp. 3-16
    • Ross, R.P.1    Morgan, S.2    Hill, C.3
  • 27
  • 29
    • 0031256338 scopus 로고    scopus 로고
    • Classification of fermented foods: Worldwide review of household fermentation tech niques
    • Steinkraus, K. H. 1997. Classification of fermented foods: Worldwide review of household fermentation tech niques. Food Control 8:311-317.
    • (1997) Food Control , vol.8 , pp. 311-317
    • Steinkraus, K.H.1
  • 30
    • 0023973089 scopus 로고
    • Sublimation-dried mare's milk and the possibility of its use in creating infant and dietary food products
    • Stoianova, L. G., Abramova, L. A., and Ladodo, K. S. 1988. Sublimation-dried mare's milk and the possibility of its use in creating infant and dietary food products. Vopr. Pitan. 3:64-67.
    • (1988) Vopr. Pitan , vol.3 , pp. 64-67
    • Stoianova, L.G.1    Abramova, L.A.2    Ladodo, K.S.3
  • 31
    • 18744428106 scopus 로고
    • Microfloral changes in the small and large intestines of chronic enteritis patients on diet therapy including sour milk products
    • Sukhov, S. V., Kalamkarova, L. I., Ilchenko, L. A., and Zhangabylov, A. K. 1986. Microfloral changes in the small and large intestines of chronic enteritis patients on diet therapy including sour milk products. Vopr. Pitan. 4:14-17
    • (1986) Vopr. Pitan , vol.4 , pp. 14-17
    • Sukhov, S.V.1    Kalamkarova, L.I.2    Ilchenko, L.A.3    Zhangabylov, A.K.4
  • 32
    • 58849113929 scopus 로고    scopus 로고
    • ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China
    • Sun, T. S., Zhao, S. P., Wang, H. K., Cai, C. K., Chen, Y. F., and Zhang, H. P. 2010a. ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China. Eur. Food Res. Technol. 228:607-612.
    • (2010) Eur. Food Res. Technol , vol.228 , pp. 607-612
    • Sun, T.S.1    Zhao, S.P.2    Wang, H.K.3    Cai, C.K.4    Chen, Y.F.5    Zhang, H.P.6
  • 33
    • 77954729575 scopus 로고    scopus 로고
    • Identification and characterization of the dominant lactobacilli isolated from koumiss in China
    • Sun, Z., Liu, W., Zhang, J., Yu, J., Zhang, W., Cai, C., Menghe, B., Sun, T., and Zhang, H. 2010b. Identification and characterization of the dominant lactobacilli isolated from koumiss in China. J. Gen. Appl. Microbiol. 56:257-265.
    • (2010) J. Gen. Appl. Microbiol , vol.56 , pp. 257-265
    • Sun, Z.1    Liu, W.2    Zhang, J.3    Yu, J.4    Zhang, W.5    Cai, C.6    Menghe, B.7    Sun, T.8    Zhang, H.9
  • 34
    • 35548998774 scopus 로고    scopus 로고
    • Microbiota of 'airag,' 'tarag' and other kinds of fermented dairy products from nomads in Mongolia
    • Uchida, K., Hirata, M., Motoshima, H., Urashima, T., and Arai, K. 2007. Microbiota of 'airag,' 'tarag' and other kinds of fermented dairy products from nomads in Mongolia. Anim. Sci. J. 78:650-658.
    • (2007) Anim. Sci. J , vol.78 , pp. 650-658
    • Uchida, K.1    Hirata, M.2    Motoshima, H.3    Urashima, T.4    Arai, K.5
  • 35
    • 0035913789 scopus 로고    scopus 로고
    • The interaction between yeasts and bacteria in dairy environments
    • Viljoen, B C 2001. The interaction between yeasts and bacteria in dairy environments Int. J. Food Microbiol. 69:37-44.
    • (2001) Int. J. Food Microbiol , vol.69 , pp. 37-44
    • Viljoen, B.C.1
  • 36
    • 49249106142 scopus 로고    scopus 로고
    • Identification of Lactobacillus from koumiss by conventional and molecular methods
    • Wang, J., Chen, X., Liu, W., Yang, M., and Zhang, H. 2008. Identification of Lactobacillus from koumiss by conventional and molecular methods. Eur. Food Res. Technol. 227:1555-1561.
    • (2008) Eur. Food Res. Technol , vol.227 , pp. 1555-1561
    • Wang, J.1    Chen, X.2    Liu, W.3    Yang, M.4    Zhang, H.5
  • 37
    • 45849110321 scopus 로고    scopus 로고
    • Diversity of lactic acid bacteria and yeasts in airag and tarag, traditional fermented milk products of Mongolia
    • Watanabe, K., Fujimoto, J., Sasamoto, M., Dugersuren, J., Tumursuh, T., and Demberel, S. 2008. Diversity of lactic acid bacteria and yeasts in airag and tarag, traditional fermented milk products of Mongolia. World J. Microbiol. Biotechnol. 24:1313-1325.
    • (2008) World J. Microbiol. Biotechnol , vol.24 , pp. 1313-1325
    • Watanabe, K.1    Fujimoto, J.2    Sasamoto, M.3    Dugersuren, J.4    Tumursuh, T.5    Demberel, S.6
  • 38
    • 84889387426 scopus 로고    scopus 로고
    • Production of kefir, koumiss and other related products
    • 1st edition, edited by A Y Tamime, U K: Blackwell Publishing
    • Wszolek, M, Kupiec-Teahan, B, Guldager, H S, and Tamime, A Y 2006. Production of kefir, koumiss and other related products In: Fermented Milks, 1st edition, edited by A Y Tamime, pp 174-175 U K: Blackwell Publishing
    • (2006) Fermented Milks , pp. 174-175
    • Wszolek, M.1    Kupiec-Teahan, B.2    Guldager, H.S.3    Tamime, A.Y.4
  • 39
    • 67650491767 scopus 로고    scopus 로고
    • Isolation and prelimi nary probiotic selection of lactobacilli from koumiss in Inner Mongolia
    • Wu, R, Wang, L, Wang, J, Li, H, Menghe, B, Wu, J, Guo, M, and Zhang, H 2009. Isolation and prelimi nary probiotic selection of lactobacilli from koumiss in Inner Mongolia. J. Basic Microbiol. 49:318-326.
    • (2009) J. Basic Microbiol , vol.49 , pp. 318-326
    • Wu, R.1    Wang, L.2    Wang, J.3    Li, H.4    Menghe, B.5    Wu, J.6    Guo, M.7    Zhang, H.8
  • 40
    • 85052172068 scopus 로고
    • Studies on orthogonal test of blend fermenting of three phases of intermediate culture of mare's milk and flavor evaluation of koumiss
    • Zhang, L. B., Liu, J. S., and Li, F. G. 1990. Studies on orthogonal test of blend fermenting of three phases of intermediate culture of mare's milk and flavor evaluation of koumiss. China Dairy Ind. 18:246-251.
    • (1990) China Dairy Ind , vol.18 , pp. 246-251
    • Zhang, L.B.1    Liu, J.S.2    Li, F.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.