Saccharomyces unisporus as the principal alcoholic fermentation microorganism of traditional koumiss

Journal of Dairy Research

Volumn 63, Issue 2, 1996, Pages 327-331

  Montanari, Graziella ^a   Zambonelli, Carlo ^a   Grazia, Luigi ^b   Kamesheva, Galja K ^c   Shigaeva, Maja Kh ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

^c AL FARABI KAZAKH NATIONAL UNIVERSITY   (Kazakhstan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000059758     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029900031836     Document Type: Article

References (18)

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