Microbiota of 'airag', 'tarag' and other kinds of fermented dairy products from nomad in Mongolia

Animal Science Journal

Volumn 78, Issue 6, 2007, Pages 650-658

  Uchida, Kenji ^a,d   Hirata, Masahiro ^b   Motoshima, Hidemasa ^a   Urashima, Tadasu ^c   Arai, Ikichi ^b  

^a Yotsuba Milk Products   (Japan)

^b Kyushu Tokai Univ   (Japan)

^c OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^d Yotsuba Milk Products   (Japan)

Author keywords

Airag; Lactic acid bacteria; Mongolia; Tarag; Yeasts

Indexed keywords

BACTERIA (MICROORGANISMS); KLUYVEROMYCES; KLUYVEROMYCES WICKERHAMII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS KEFIRI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES DAIRENENSIS;

EID: 35548998774     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2007.00486.x     Document Type: Article

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