Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle

International Journal of Systematic and Evolutionary Microbiology

Volumn 62, Issue 4, 2012, Pages 860-863

  Gu, Chun Tao ^a   Wang, Fang ^b,c   Li, Chun Yan ^a   Liu, Fei ^a   Huo, Gui Cheng ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c SOUTHWEST FORESTRY UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; CYTOSINE; FATTY ACID ESTER; GUANOSINE; RNA 16S; RPOA PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CHINA; CHINESE PICKLE; DNA DETERMINATION; DNA DNA HYBRIDIZATION; FATTY ACID ANALYSIS; FOOD CONTAMINATION; LACTOBACILLUS; LACTOBACILLUS XIANGFANGENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE ANALYSIS;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHINA; DNA, BACTERIAL; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; POSIBACTERIA;

EID: 84859720175     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.031468-0     Document Type: Article

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