The traditional fermented milk products of the Sudan

International Journal of Food Microbiology

Volumn 44, Issue 1-2, 1998, Pages 1-13

  Abdelgadir, Warda S ^a   Ahmed, Tagelsir K ^a   Dirar, Hamid A ^b  

^a Food Research Centre   (Sudan)

^b UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

[No Author keywords available]

Indexed keywords

CAMEL; CATTLE; DAIRY PRODUCT; FERMENTATION; FOOD PROCESSING; MILK; NUTRITIONAL VALUE; REVIEW; SHEEP; SUDAN;

ANIMALS; CATTLE; DAIRY PRODUCTS; FERMENTATION; MILK; SHEEP; SUDAN;

BOS TAURUS; CAMELIDAE; OVIS ARIES;

EID: 0031734803     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00090-7     Document Type: Review

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