Taxonomic structure and stability of the bacterial community in Belgian sourdough ecosystems as assessed by culture and population fingerprinting

Applied and Environmental Microbiology

Volumn 74, Issue 8, 2008, Pages 2414-2423

  Scheirlinck, Ilse ^a   Van Der Meulen, Roel ^c   Van Schoor, Ann ^a   Vancanneyt, Marc ^b   De Vuyst, Luc ^c   Vandamme, Peter ^a   Huys, Geert ^a  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BELGIAN SOURDOUGH; LACTIC ACID BACTERIUM (LAB);

BIODIVERSITY; ECOSYSTEMS; ELECTROPHORESIS; RNA;

BACTERIA;

RIBOSOME RNA;

BACTERIUM; COMMUNITY STRUCTURE; DETECTION METHOD; DNA FINGERPRINTING; MICROBIAL COMMUNITY; TAXONOMY;

ACETOBACTER; ARTICLE; BACTERIAL GENE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BELGIUM; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA FINGERPRINTING; DOUGH; ENTEROBACTER; ERWINIA; FLOUR; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PARALIMENTARIUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PONTIS; LACTOBACILLUS SANFRANCISCENSIS; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PANTOEA; PHES GENE; POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; RNA GENE; RNA SEQUENCE; SEQUENCE ANALYSIS; TAXONOMY;

ACETOBACTER; AMINO ACIDS; BELGIUM; BIODIVERSITY; CARBOHYDRATES; DNA FINGERPRINTING; DNA, BACTERIAL; DNA, RIBOSOMAL; ECOSYSTEM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENTEROBACTERIACEAE; FLOUR; FOOD MICROBIOLOGY; INTERSPERSED REPETITIVE SEQUENCES; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID DENATURATION; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

ACETOBACTER SP.; BACTERIA (MICROORGANISMS); LACTOBACILLUS PARALIMENTARIUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PONTIS; LACTOBACILLUS SANFRANCISCENSIS;

EID: 42349100889     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02771-07     Document Type: Article

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