Biodiversity of lactic acid bacteria in Romanian dairy products

Systematic and Applied Microbiology

Volumn 29, Issue 6, 2006, Pages 487-495

  Zamfir, Medana ^a   Vancanneyt, Marc ^b   Makras, Lefteris ^c   Vaningelgem, Frederik ^c   Lefebvre, Karen ^b   Pot, Bruno ^c   Swings, Jean ^b   De Vuyst, Luc ^c  

^a INSTITUTE OF BIOLOGY   (Romania)

^b GHENT UNIVERSITY   (Belgium)

^c Res Grp of Industrial Microbiology   (Belgium)

Author keywords

Biodiversity; Fermented dairy products; Lactic acid bacteria; Polyphasic identification; Raw milk

Indexed keywords

CATALASE; CELL PROTEIN; RIBOSOME RNA;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIODIVERSITY; CHEESE; DAIRY PRODUCT; DNA FINGERPRINTING; ENTEROCOCCUS; ENZYME ACTIVITY; GENE CLUSTER; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; MILK; MORPHOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; ROMANIA; TECHNOLOGY;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS SACCHAROMINIMUS; LACTOCOCCUS LACTIS; LEUCONOSTOC;

EID: 33747057634     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2005.10.002     Document Type: Article

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