Study on the compositional quality of pasteurized milk in Khartoum State (Sudan)

International Journal of Dairy Science

Volumn 1, Issue 1, 2006, Pages 12-20

  Ali, A O Elmagli ^a   El Zubeir, Ibtisam E M ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Chemical composition; Pasteurized milk; Quality; Storage conditions; Sudan

Indexed keywords

ANIMALIA;

EID: 33746094670     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2006.12.20     Document Type: Article

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