Uses of mares' milk in manufacture of fermented milks

International Dairy Journal

Volumn 14, Issue 9, 2004, Pages 767-775

  Di Cagno, Raffaella ^a   Tamborrino, Antonia ^a   Gallo, Giovanna ^a   Leone, Cosimo ^a   De Angelis, Maria ^b   Faccia, Michele ^a   Amirante, Paolo ^a   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b CNR   (Italy)

Author keywords

Apparent viscosity; Fermented milks; Mares' milk

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 3042818818     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.02.005     Document Type: Article

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