Identification and characterization of bacteriocin-producing lactic acid bacteria isolated from Kimchi

Journal of Microbiology and Biotechnology

Volumn 9, Issue 3, 1999, Pages 282-291

  Lee, Hun Joo ^a   Park, Chan Sun ^a   Joo, Yun Jung ^a   Kim, Seung Ho ^a   Yoon, Jung Hoon ^a   Park, Yong Ha ^a   Hwang, In Kyeong ^b   Ahn, Jong Seog ^a   Mheen, Tae Ick ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Bacteriocin; Kimchi; Lactic acid bacteria; Lactis; Lactococcus lactis subsp

Indexed keywords

BACTERIOCIN; LACTIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; FERMENTATION; LACTOCOCCUS LACTIS; NONHUMAN; PH; STRAIN DIFFERENCE; VEGETABLE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

EID: 0032805858     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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