Identification and characterization of lactic acid bacteria isolated from Tibetan Qula cheese

Journal of General and Applied Microbiology

Volumn 54, Issue 1, 2008, Pages 51-60

  Duan, Yuheng ^a   Tan, Zhongfang ^a   Wang, Yanping ^a   Li, Zongwei ^a   Li, Zongyi ^a   Qin, Guangyong ^a   Huo, Yuping ^a   Cai, Yimin ^b  

^a ZHENGZHOU UNIVERSITY   (China)

^b NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

16S rRNA gene sequence; DNA DNA hybridization; Lactic acid bacteria; Qula cheese; Yak milk

Indexed keywords

BACTERIAL RNA; RNA 16S;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; ENTEROCOCCUS FAECIUM; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; NONHUMAN; NUCLEOTIDE SEQUENCE; RNA SEQUENCE; CHINA; CLASSIFICATION; DNA BASE COMPOSITION; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION;

BOS GRUNNIENS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC MESENTEROIDES SUBSP. DEXTRANICUM; LEUCONOSTOC PSEUDOMESENTEROIDES;

BASE COMPOSITION; CHEESE; ENTEROCOCCUS FAECIUM; FERMENTATION; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TIBET;

EID: 41649094672     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.54.51     Document Type: Article

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