Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

Canadian Journal of Microbiology

Volumn 54, Issue 3, 2008, Pages 218-228

  Henri Dubernet, Ségolène ^a   Desmasures, Nathalie ^b   Guéguen, Micheline ^b  

^a Fromageries Bel S A   (France)

^b Biology and Innovative Therapeutics for Ovarian Cancers group   (France)

Author keywords

Bacterial dynamics; Camembert de Normandie cheese; Lactobacillus; PFGE; TGGE

Indexed keywords

BACTERIA; BIODIVERSITY; DNA SEQUENCES; ELECTROPHORESIS; PLANTS (BOTANY); THERMAL GRADIENTS;

BACTERIAL DYNAMICS; LACTOBACILLI POPULATIONS; RDO CAMEMBERT CHEESE;

DAIRY PRODUCTS;

AGAR; ANTIBIOTICS; BACTERIUM; COMMUNITY DYNAMICS; DETECTION METHOD; DOMINANCE; ELECTROKINESIS; GEL; MILK; MOLECULAR ANALYSIS; POLYMERASE CHAIN REACTION; SPECIES DIVERSITY;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE RIPENING; CONTROLLED STUDY; GEL ELECTROPHORESIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; MICROBIAL DIVERSITY; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL;

ANIMALS; BIODIVERSITY; CHEESE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA, BACTERIAL; DNA, RIBOSOMAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GENES, RRNA; LACTOBACILLUS; MILK; MOLECULAR SEQUENCE DATA; NUCLEIC ACID DENATURATION; PHYLOGENY; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, NUCLEIC ACID; TRANSITION TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS KEFIRI; LACTOBACILLUS PARABUCHNERI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PEROLENS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 40849147030     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/W07-137     Document Type: Article

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