Lactobacillus koreensis sp. nov., isolated from the traditional korean food kimchi

International Journal of Systematic and Evolutionary Microbiology

Volumn 61, Issue 4, 2011, Pages 772-776

  Bui, Thi Phuong Nam ^a   Kim, Yeon Ju ^a   In, Jun Gyo ^a   Yang, Deok Chun ^a  

^a Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; GENOMIC DNA; PEPTIDOGLYCAN; RNA 16S;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEMOTAXONOMY; DNA DNA HYBRIDIZATION; FOOD; GENE SEQUENCE; GENOTYPE; GRAM POSITIVE BACTERIUM; KOREA; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS HAMMESII; LACTOBACILLUS KOREENSIS; LACTOBACILLUS PARABREVIS; LACTOBACILLUS SENMAIZUKEI; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; PROTEIN STRUCTURE; TAXONOMY;

AEROBIOSIS; BASE COMPOSITION; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; DNA-DIRECTED RNA POLYMERASES; FOOD MICROBIOLOGY; KOREA; LACTOBACILLUS; LOCOMOTION; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PEPTIDOGLYCAN; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS HAMMESII;

EID: 79955423194     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.021386-0     Document Type: Article

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