Lactic acid bacteria biodiversity in Italian marinated seafood salad and their interactions on the growth of Listeria monocytogenes

Food Control

Volumn 20, Issue 5, 2009, Pages 462-468

  Andrighetto, Christian ^a   Lombardi, Angiolella ^a   Ferrati, Massimiliano ^b   Guidi, Angelo ^b   Corrain, Chiara ^c   Arcangeli, Giuseppe ^c  

^a Istituto per la Qualita e le Tecnologie Agroalimentari   (Italy)

^b Med Food Consulting srl   (Italy)

^c ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE   (Italy)

Author keywords

Lactobacillus sanfranciscensis; Listeria monocytogenes challenge test; Marinated seafood salad

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS SANFRANCISCENSIS; LISTERIA MONOCYTOGENES;

EID: 58549114378     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.07.016     Document Type: Article

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