Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments

Journal of Applied Microbiology

Volumn 106, Issue 4, 2009, Pages 1081-1092

  Scheirlinck, I ^a   Van Der Meulen, R ^b   De Vuyst, L ^b   Vandamme, P ^a   Huys, G ^a  

^a GHENT UNIVERSITY   (Belgium)

^b VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

DGGE; Lactic acid bacteria; Real time PCR; Source tracking; Sourdough

Indexed keywords

BACTERIA; ELECTROPHORESIS; GENES; LABORATORIES; LACTIC ACID; RNA;

16S RRNA GENE SEQUENCING; BACTERIUM SPECIES; DGGE; L. PLANTARUM; LACTIC ACID BACTERIA; MOLECULAR SOURCES; PRODUCTION ENVIRONMENTS; REAL-TIME PCR; SOURCE TRACKING; SOURDOUGH;

POLYMERASE CHAIN REACTION;

BACTERIAL RNA; RNA 16S;

BACTERIUM; BIOASSAY; DNA; DOMINANCE; MOLECULAR ANALYSIS; ORGANIC ACID; POLYMERASE CHAIN REACTION; REAL TIME; RNA; TAXONOMY; TRACKING;

AIR SAMPLING; AMPLICON; AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CARRIER; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BELGIUM; DENATURING GRADIENT GEL ELECTROPHORESIS; DOUGH; EQUIPMENT; FLOUR; FOOD INDUSTRY; GENE SEQUENCE; GENE TARGETING; GENETIC IDENTIFICATION; HAND; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MICROBIAL COMMUNITY; MOLECULE; NONHUMAN; POLYMERASE CHAIN REACTION; POPULATION; REAL TIME POLYMERASE CHAIN REACTION; RNA FINGERPRINTING; RNA SEQUENCE; SPECIES DIFFERENCE; SPECIES IDENTIFICATION; TAXONOMIC IDENTIFICATION; TAXONOMY; WORK ENVIRONMENT;

EID: 62149130967     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.04094.x     Document Type: Article

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