Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand

International Journal of Systematic and Evolutionary Microbiology

Volumn 58, Issue 7, 2008, Pages 1630-1634

  Tanasupawat, Somboon ^a   Sukontasing, Sirapan ^a   Lee, Jung Sook ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; CYTOSINE; FATTY ACID; GLUCOSE; GUANINE; LACTIC ACID; RNA 16S; RNA POLYMERASE;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; DNA CONTENT; ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS HIRAE; ENTEROCOCCUS THAILANDICUS; FATTY ACID ANALYSIS; FERMENTATION; GENE SEQUENCE; GENUS; GRAM POSITIVE BACTERIUM; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; SEQUENCE HOMOLOGY; SPECIES IDENTIFICATION; STRAIN IDENTIFICATION; THAILAND; UNINDEXED SEQUENCE; CLASSIFICATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; SPECIES DIFFERENCE;

ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS HIRAE;

ENTEROCOCCUS; FERMENTATION; FOOD MICROBIOLOGY; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY; THAILAND;

EID: 52449089350     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.65535-0     Document Type: Article

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