The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions

Reports on Progress in Physics

Volumn 76, Issue 4, 2013, Pages

  Mezzenga, Raffaele ^a   Fischer, Peter ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; HUMAN; HYDROLYSIS; PHASE TRANSITION; PROTEIN INTAKE; PROTEIN MULTIMERIZATION; PROTEIN QUATERNARY STRUCTURE; PROTEIN UNFOLDING; REVIEW;

ANIMALS; DIETARY PROTEINS; HUMANS; HYDROLYSIS; PHASE TRANSITION; PROTEIN MULTIMERIZATION; PROTEIN STRUCTURE, QUATERNARY; PROTEIN UNFOLDING;

PROTEIN INTAKE;

EID: 84875939276     PISSN: 00344885     EISSN: None     Source Type: Journal    
DOI: 10.1088/0034-4885/76/4/046601     Document Type: Article

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