Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

Journal of Food Engineering

Volumn 109, Issue 4, 2012, Pages 721-729

  Torres, Isabel Celigueta ^a   Amigo Rubio, José Manuel ^a   Ipsen, Richard ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Confocal laser scanning microscopy; Fractal analysis; Microparticulated whey protein; Principal components analysis; Wavelets; Yoghurt

Indexed keywords

CONFOCAL LASER SCANNING MICROSCOPY; FRACTAL ANALYSIS; PRINCIPAL COMPONENTS ANALYSIS; WAVELETS; WHEY PROTEINS; YOGHURT;

CONFOCAL MICROSCOPY; FRACTALS; IMAGE ANALYSIS; LASER APPLICATIONS; MICROSTRUCTURE; PROTEINS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84855194996     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.11.016     Document Type: Article

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