Adsorption properties of proteins at and near the air/water interface from IRRAS spectra of protein solutions

European Biophysics Journal

Volumn 30, Issue 4, 2001, Pages 256-267

  Meinders, M B J ^a   Van den Bosch, G G M ^a   De Jongh, H H J ^a  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Air water interface; Infrared reflection absorption spectroscopy; Protein solutions; Spectral simulation; Casein

Indexed keywords

BETA CASEIN; PROTEIN; WATER;

AIR; ARTICLE; CONCENTRATION (PARAMETERS); FILM; INFRARED SPECTROSCOPY; MODEL; MOLECULAR DYNAMICS; POLARIMETRY; PROTEIN ANALYSIS; PROTEIN DETERMINATION; SOLUBILITY; THEORY; THICKNESS;

AIR; BIOPHYSICS; CASEINS; DEUTERIUM OXIDE; FOOD ANALYSIS; PROTEINS; SOLUTIONS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

EID: 0034885420     PISSN: 01757571     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002490000124     Document Type: Article

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