Gelling properties of microparticulated whey proteins

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6825-6832

  Dissanayake, Muditha ^a   Kelly, Alan L ^b   Vasiljevic, Todor ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cold gelation; Heat gelation; Microfluidization; N ethylmaleimide; Polyacrylamide gel electrophoresis; Sodium dodecyl sulfate; Tween 20; Whey proteins

Indexed keywords

MILK PROTEIN; WHEY PROTEIN;

ARTICLE; CHEESE; CHEMISTRY; COLD; HEAT; HYDROPHOBICITY; KINETICS; PRESSURE; VISCOSITY;

CHEESE; COLD TEMPERATURE; HOT TEMPERATURE; HYDROPHOBICITY; KINETICS; MILK PROTEINS; PRESSURE; VISCOSITY;

BOVINAE;

EID: 77953171751     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1009796     Document Type: Article

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