메뉴 건너뛰기




Volumn 28, Issue 34, 2012, Pages 12536-12543

Simultaneous control of ph and ionic strength during interfacial rheology of β-lactoglobulin fibrils adsorbed at liquid/liquid interfaces

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION LAYER; AMYLOID FIBRIL; FLUID FLUID INTERFACES; FUNCTION OF TIME; HIGH TEMPERATURE; IN-SITU; INTERFACIAL RHEOLOGY; ISO-ELECTRIC POINTS; LACTOGLOBULIN; LIQUID/LIQUID INTERFACE; LOSS MODULI; OIL WATER INTERFACES; RHEOLOGICAL MEASUREMENTS; RHEOLOGICAL PROPERTY; SHEAR RHEOMETER; SIMULTANEOUS CONTROL; STRENGTH CONDITION; SUBPHASES; SURFACE ACTIVE; VISCOELASTIC PROPERTIES;

EID: 84867525281     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la3026705     Document Type: Article
Times cited : (90)

References (37)
  • 1
    • 0344541703 scopus 로고    scopus 로고
    • An interfacial stress rheometer to study rheological transitions in monolayers at the air water interface
    • Brooks, C. F.; Fuller, G. G.; Frank, C. W.; Robertson, C. R. An interfacial stress rheometer to study rheological transitions in monolayers at the air water interface. Langmuir 1999, 15, 2450-2459.
    • (1999) Langmuir , vol.15 , pp. 2450-2459
    • Brooks, C.F.1    Fuller, G.G.2    Frank, C.W.3    Robertson, C.R.4
  • 3
    • 0344945668 scopus 로고    scopus 로고
    • Stress-And strain-controlled measurements of interfacial shear viscosity and viscoelasticity at liquidliquid and gas-liquid interfaces
    • Erni, P.; Fischer, P.; Windhab, E. J. Stress-And strain-controlled measurements of interfacial shear viscosity and viscoelasticity at liquidliquid and gas-liquid interfaces. Rev. Sci. Instrum. 2003, 74, 4916-4924.
    • (2003) Rev. Sci. Instrum , vol.74 , pp. 4916-4924
    • Erni, P.1    Fischer, P.2    Windhab, E.J.3
  • 4
    • 79953065054 scopus 로고    scopus 로고
    • Emulsion drops with complex interfaces: Globular versus flexible proteins
    • Erni, P.; Windhab, E. J.; Fischer, P. Emulsion drops with complex interfaces: Globular versus flexible proteins. Macromol. Mater. Eng. 2011, 296, 249-262.
    • (2011) Macromol. Mater. Eng , vol.296 , pp. 249-262
    • Erni, P.1    Windhab, E.J.2    Fischer, P.3
  • 5
    • 83055180326 scopus 로고    scopus 로고
    • Dynamic properties of interfaces in soft matter: Experiments and theory
    • Sagis, L. M. C. Dynamic properties of interfaces in soft matter: Experiments and theory. Rev. Mod. Phys. 2011, 83, 1367-1403.
    • (2011) Rev. Mod. Phys , vol.83 , pp. 1367-1403
    • Sagis, L.M.C.1
  • 6
    • 34548849116 scopus 로고    scopus 로고
    • Emulsion drops in external flow fields-The role of liquid interfaces
    • Fischer, P.; Erni, P. Emulsion drops in external flow fields-The role of liquid interfaces. Curr. Opin. Colloid Interface Sci. 2007, 12, 196-205.
    • (2007) Curr. Opin. Colloid Interface Sci , vol.12 , pp. 196-205
    • Fischer, P.1    Erni, P.2
  • 7
    • 0035958458 scopus 로고    scopus 로고
    • Interfacial rheological properties of adsorbed protein layers and surfactants: A review
    • Bos, M. A.; van Vliet, T. Interfacial rheological properties of adsorbed protein layers and surfactants: a review. Adv. Colloid Interface Sci. 2001, 91, 437-471.
    • (2001) Adv. Colloid Interface Sci , vol.91 , pp. 437-471
    • Bos, M.A.1    Van Vliet, T.2
  • 8
    • 0034029210 scopus 로고    scopus 로고
    • Interfacial shear rheology of aged and heat-Treated-lactoglobulin films: Displacement by nonionic surfactant
    • Roth, S.; Murray, B. S.; Dickinson, E. Interfacial shear rheology of aged and heat-Treated-lactoglobulin films: Displacement by nonionic surfactant. J. Agric. Food Chem. 2000, 48, 1491-1497.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 1491-1497
    • Roth, S.1    Murray, B.S.2    Dickinson, E.3
  • 9
    • 0033828828 scopus 로고    scopus 로고
    • The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the airwater interface
    • Pezennec, S.; Gauthier, F.; Alonso, C.; Graner, F.; Croguennec, T.; Brulé, G.; Renault, A. The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the airwater interface. Food Hydrocolloids 2000, 14, 463-472.
    • (2000) Food Hydrocolloids , vol.14 , pp. 463-472
    • Pezennec, S.1    Gauthier, F.2    Alonso, C.3    Graner, F.4    Croguennec, T.5    Brulé, G.6    Renault, A.7
  • 10
    • 23444448540 scopus 로고    scopus 로고
    • Combined surface pressure interfacial shear rheology study of the effect of ph on the adsorption of proteins at the air water interface
    • Roberts, S. A.; Kellaway, I. W.; Taylor, K. M. G.; Warburton, B.; Peters, K. Combined surface pressure interfacial shear rheology study of the effect of pH on the adsorption of proteins at the air water interface. Langmuir 2005, 21, 7342-7348.
    • (2005) Langmuir , vol.21 , pp. 7342-7348
    • Roberts, S.A.1    Kellaway, I.W.2    Taylor, K.M.G.3    Warburton, B.4    Peters, K.5
  • 11
    • 45849092909 scopus 로고    scopus 로고
    • Drop profile analysis tensiometry with drop bulk exchange to study the sequential and simultaneous adsorption of a mixed-casein /c12dmpo system
    • Kotsmár, C.; Grigoriev, D.; Makievski, A.; Ferri, J.; Krägel, J.; Miller, R.; Möhwald, H. Drop profile analysis tensiometry with drop bulk exchange to study the sequential and simultaneous adsorption of a mixed-casein /c12dmpo system. Colloid Polym. Sci. 2008, 286, 1071-1077.
    • (2008) Colloid Polym. Sci , vol.286 , pp. 1071-1077
    • Kotsmár, C.1    Grigoriev, D.2    Makievski, A.3    Ferri, J.4    Krägel, J.5    Miller, R.6    Möhwald, H.7
  • 12
    • 0037406006 scopus 로고    scopus 로고
    • Dynamics of surfactant sorption at the air/water interface: Continuous-flow tensiometry
    • Svitova, T.; Wetherbee, M.; Radke, C. Dynamics of surfactant sorption at the air/water interface: continuous-flow tensiometry. J. Colloid Interface Sci. 2003, 261, 170-179.
    • (2003) J. Colloid Interface Sci , vol.261 , pp. 170-179
    • Svitova, T.1    Wetherbee, M.2    Radke, C.3
  • 13
    • 19944377207 scopus 로고    scopus 로고
    • Kinetics of the desorption of surfactants and proteins from adsorption layers at the solution/air interface
    • Fainerman, V. B.; Leser, M. E.; Michel, M.; Lucassen-Reynders, E. H.; Miller, R. Kinetics of the desorption of surfactants and proteins from adsorption layers at the solution/air interface. J. Phys. Chem. B 2005, 109, 9672-9677.
    • (2005) J. Phys. Chem. B , vol.109 , pp. 9672-9677
    • Fainerman, V.B.1    Leser, M.E.2    Michel, M.3    Lucassen-Reynders, E.H.4    Miller, R.5
  • 14
    • 27144456183 scopus 로고    scopus 로고
    • Cross linking and rheological characterization of adsorbed protein layers at the oil-water interface
    • Romoscanu, A. I.; Mezzenga, R. Cross linking and rheological characterization of adsorbed protein layers at the oil-water interface. Langmuir 2005, 21, 9689-9697.
    • (2005) Langmuir , vol.21 , pp. 9689-9697
    • Romoscanu, A.I.1    Mezzenga, R.2
  • 15
    • 1842637382 scopus 로고    scopus 로고
    • Interfacial rheology of globular and flexible proteins at the hexadecane/water interface: Comparison of shear and dilatation deformation
    • Freer, E. M.; Yim, K. S.; Fuller, G. G.; Radke, C. J. Interfacial rheology of globular and flexible proteins at the hexadecane/water interface: comparison of shear and dilatation deformation. J. Phys. Chem. 2003, 108, 3835-3844.
    • (2003) J. Phys. Chem , vol.108 , pp. 3835-3844
    • Freer, E.M.1    Yim, K.S.2    Fuller, G.G.3    Radke, C.J.4
  • 16
    • 78149280510 scopus 로고    scopus 로고
    • From surfactants adsorption kinetics to asymmetric nanomembrane mechanics: Pendant drop experiments with subphase exchange
    • Ferri, J. K.; Kotsmar, C.; Miller, R. From surfactants adsorption kinetics to asymmetric nanomembrane mechanics: Pendant drop experiments with subphase exchange. Adv. Colloid Interface Sci. 2010, 161, 29-47.
    • (2010) Adv. Colloid Interface Sci , vol.161 , pp. 29-47
    • Ferri, J.K.1    Kotsmar, C.2    Miller, R.3
  • 18
    • 77957928572 scopus 로고    scopus 로고
    • Effect of gastric conditions on-lactoglobulin interfacial networks: Influence of the oil phase on protein structure
    • Maldonado-Valderrama, J.; Miller, R.; Fainerman, V. B.; Wilde, P. J.; Morris, V. J. Effect of gastric conditions on-lactoglobulin interfacial networks: Influence of the oil phase on protein structure. Langmuir 2010, 26, 15901-15908.
    • (2010) Langmuir , vol.26 , pp. 15901-15908
    • Maldonado-Valderrama, J.1    Miller, R.2    Fainerman, V.B.3    Wilde, P.J.4    Morris, V.J.5
  • 19
    • 2542498600 scopus 로고    scopus 로고
    • Interfacial rheology of petroleum asphaltenes at the oil-water interface
    • Spiecker, P. M.; Kilpatrick, P. K. Interfacial rheology of petroleum asphaltenes at the oil-water interface. Langmuir 2004, 20, 4022-4032.
    • (2004) Langmuir , vol.20 , pp. 4022-4032
    • Spiecker, P.M.1    Kilpatrick, P.K.2
  • 20
    • 52649129277 scopus 로고    scopus 로고
    • Structure of heat-induced-lactoglobulin aggregates and their complexes with sodium-dodecyl sulfate
    • Jung, J.-M.; Savin, G.; Pouzot, M.; Schmitt, C.; Mezzenga, R. Structure of heat-induced-lactoglobulin aggregates and their complexes with sodium-dodecyl sulfate. Biomacromolecules 2008, 9, 2477-2486.
    • (2008) Biomacromolecules , vol.9 , pp. 2477-2486
    • Jung, J.-M.1    Savin, G.2    Pouzot, M.3    Schmitt, C.4    Mezzenga, R.5
  • 21
    • 68949142908 scopus 로고    scopus 로고
    • Amyloid fibril-like structure underlies the aggregate structure across the ph range for-lactoglobulin
    • Krebs, M. R.; Devlin, G. L.; Donald, A. M. Amyloid fibril-like structure underlies the aggregate structure across the pH range for-lactoglobulin. Biophys. J. 2009, 96, 5013-5019.
    • (2009) Biophys. J , vol.96 , pp. 5013-5019
    • Krebs, M.R.1    Devlin, G.L.2    Donald, A.M.3
  • 23
  • 24
    • 43749085625 scopus 로고    scopus 로고
    • Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology
    • Akkermans, C.; van der Goot, A. J.; Venema, P.; van der Linden, E.; Boom, R. M. Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology. Food Hydrocolloids 2008, 22, 1315-1325.
    • (2008) Food Hydrocolloids , vol.22 , pp. 1315-1325
    • Akkermans, C.1    Van Der Goot, A.J.2    Venema, P.3    Van Der Linden, E.4    Boom, R.M.5
  • 26
    • 67249141423 scopus 로고    scopus 로고
    • The critical aggregation concentration of-lactoglobulin-based fibril formation
    • Kroes-Nijboer, A.; Venema, P.; Bouman, J.; van der Linden, E. The critical aggregation concentration of-lactoglobulin-based fibril formation. Food Biophys. 2009, 4, 59-63.
    • (2009) Food Biophys , vol.4 , pp. 59-63
    • Kroes-Nijboer, A.1    Venema, P.2    Bouman, J.3    Van Der Linden, E.4
  • 27
    • 80052536942 scopus 로고    scopus 로고
    • Unravelling adsorption and alignment of amyloid fibrils at interfaces by probe particle tracking
    • Isa, L.; Jung, J.-M.; Mezzenga, R. Unravelling adsorption and alignment of amyloid fibrils at interfaces by probe particle tracking. Soft Matter 2011, 7, 8127-8134.
    • (2011) Soft Matter , vol.7 , pp. 8127-8134
    • Isa, L.1    Jung, J.-M.2    Mezzenga, R.3
  • 28
    • 79952112477 scopus 로고    scopus 로고
    • Interfacial activity and interfacial shear rheology of native-lactoglobulin monomers and their heat-induced fibers
    • Jung, J.-M.; Gunes, D. Z.; Mezzenga, R. Interfacial activity and interfacial shear rheology of native-lactoglobulin monomers and their heat-induced fibers. Langmuir 2010, 26, 15366-15375.
    • (2010) Langmuir , vol.26 , pp. 15366-15375
    • Jung, J.-M.1    Gunes, D.Z.2    Mezzenga, R.3
  • 29
    • 77954279639 scopus 로고    scopus 로고
    • Effects of charge double layer and colloidal aggregation on the isotropic-nematic transition of protein fibers in water
    • Mezzenga, R.; Jung, J.-M.; Adamcik, J. Effects of charge double layer and colloidal aggregation on the isotropic-nematic transition of protein fibers in water. Langmuir 2010, 26, 10401-10405.
    • (2010) Langmuir , vol.26 , pp. 10401-10405
    • Mezzenga, R.1    Jung, J.-M.2    Adamcik, J.3
  • 31
    • 79957477372 scopus 로고    scopus 로고
    • Adjustable twisting periodic pitch of amyloid fibrils
    • Adamcik, J.; Mezzenga, R. Adjustable twisting periodic pitch of amyloid fibrils. Soft Matter 2011, 7, 5437-5443.
    • (2011) Soft Matter , vol.7 , pp. 5437-5443
    • Adamcik, J.1    Mezzenga, R.2
  • 32
    • 73649116661 scopus 로고    scopus 로고
    • Liquid crystalline phase behavior of protein fibres in water: Experiments versus theory
    • Jung, J.-M.; Mezzenga, R. Liquid crystalline phase behavior of protein fibres in water: Experiments versus theory. Langmuir 2009, 26, 504-514.
    • (2009) Langmuir , vol.26 , pp. 504-514
    • Jung, J.-M.1    Mezzenga, R.2
  • 35
    • 27744485494 scopus 로고    scopus 로고
    • Solid-liquid interfacial energy as a tool to estimate shifts in isoelectric points of adsorbed proteins on solid surfaces
    • Maheshwari, R.; Bhavani, R.; Dhathathreyan, A. Solid-liquid interfacial energy as a tool to estimate shifts in isoelectric points of adsorbed proteins on solid surfaces. J. Colloid Interface Sci. 2006, 293, 500-504.
    • (2006) J. Colloid Interface Sci , vol.293 , pp. 500-504
    • Maheshwari, R.1    Bhavani, R.2    Dhathathreyan, A.3
  • 36
    • 0037032767 scopus 로고    scopus 로고
    • Large amplitude oscillatory shear as away to classify the complex fluid
    • Hyun, K.; Kim, S. H.; Ahn, K.; Lee, S. Large amplitude oscillatory shear as away to classify the complex fluid. J. Non-Newtonian Fluid Mech. 2002, 107, 51-65.
    • (2002) J. Non-Newtonian Fluid Mech , vol.107 , pp. 51-65
    • Hyun, K.1    Kim, S.H.2    Ahn, K.3    Lee, S.4
  • 37
    • 84861352737 scopus 로고    scopus 로고
    • Nonlinear viscoelasticity and shear localization at complex fluid interfaces
    • Erni, P.; Parker, A. Nonlinear viscoelasticity and shear localization at complex fluid interfaces. Langmuir 2012, 28, 7757-7767.
    • (2012) Langmuir , vol.28 , pp. 7757-7767
    • Erni, P.1    Parker, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.