Conformational changes of α-lactalbumin adsorbed at oil-water interfaces: Interplay between protein structure and emulsion stability

Langmuir

Volumn 28, Issue 5, 2012, Pages 2357-2367

  Zhai, Jiali ^a,b   Hoffmann, Søren V ^c   Day, Li ^b   Lee, Tzong Hsien ^a   Augustin, Mary Ann ^b   Aguilar, Marie Isabel ^a   Wooster, Tim J ^b  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; AMINO ACIDS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; DROPS; ELECTROSTATICS; EMULSIFICATION; EMULSIONS; FLOCCULATION; HYDROPHOBICITY; IONIC STRENGTH; PROTEINS; SODIUM CHLORIDE; STABILITY; SULFUR COMPOUNDS; SYNCHROTRON RADIATION; THERMODYNAMIC STABILITY;

DUAL POLARIZATION INTERFEROMETRY; ELECTROSTATIC REPULSION; ELECTROSTATIC SCREENING; HYDROPHOBIC ENVIRONMENT; STRUCTURAL DIMENSIONS; STRUCTURAL REARRANGEMENT; SYNCHROTRON RADIATION CIRCULAR DICHROISM SPECTROSCOPY; TRYPTOPHAN FLUORESCENCE;

PHASE INTERFACES;

EID: 84863073476     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la203281c     Document Type: Article

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