Structure of β-lactoglobulin microgels formed during heating as revealed by small-angle X-ray scattering and light scattering

Food Hydrocolloids

Volumn 25, Issue 7, 2011, Pages 1766-1774

  Moitzi, Christian ^a   Donato, Laurence ^b   Schmitt, Christophe ^b   Bovetto, Lionel ^b   Gillies, Graeme ^a   Stradner, Anna ^a  

^a UNIVERSITY OF FRIBOURG   (Switzerland)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Aggregation; Dynamic light scattering; Microgel; Small angle X ray scattering; Lactoglobulin

Indexed keywords

AGGREGATES; DIMERS; DYNAMIC LIGHT SCATTERING; GELS;

DYNAMIC LIGHT-SCATTERING; DYNAMIC-LIGHT SCATTERINGS; HEATING TIME; LACTOGLOBULIN; LACTOGLOBULIN SOLUTIONS; MICROGEL; PH VALUE; SMALL ANGLE X-RAY SCATTERING; SOLUBLE FRACTION; Β-LACTOGLOBULIN;

X RAY SCATTERING;

EID: 79956319910     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.03.020     Document Type: Article

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