Effect of high hydrostatic pressure on the enzymic hydrolysis of β-lactoglobulin B by trypsin, thermolysin and pepsin

Journal of Dairy Research

Volumn 63, Issue 1, 1996, Pages 111-118

  Stapelfeldt, Henrik ^a   Petersen, Per Hjort ^b   Kristiansen, Kristian Rotvig ^b   Qvist, Karsten Bruun ^b   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Institute of Development Research   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOGLOBULIN; PEPSIN A; THERMOLYSIN; TRYPSIN;

ARTICLE; HYDROLYSIS; HYDROSTATIC PRESSURE; METABOLISM; SPECTROFLUOROMETRY;

HYDROLYSIS; HYDROSTATIC PRESSURE; LACTOGLOBULINS; PEPSIN A; SPECTROMETRY, FLUORESCENCE; THERMOLYSIN; TRYPSIN;

EID: 0030078033     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029900031587     Document Type: Article

References (25)

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