메뉴 건너뛰기




Volumn 53, Issue 6, 1996, Pages 6325-6335

Using phase transitions to investigate the effect of salts on protein interactions

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000953383     PISSN: 1063651X     EISSN: None     Source Type: Journal    
DOI: 10.1103/PhysRevE.53.6325     Document Type: Article
Times cited : (260)

References (76)
  • 2
    • 0020184671 scopus 로고
    • A B. Fulton, Cell30, 345 (1982).
    • (1982) Cell , vol.30 , pp. 345
    • Fulton, A.B.1
  • 10
    • 0003911843 scopus 로고
    • W. M. Gelbart, A. Ben-Shaul, D. Roux, Springer-Verlag, New York, edited by, and
    • Michelles, Membranes, Microemulsions, and Monolayers, edited by W. M. Gelbart, A. Ben-Shaul, and D. Roux (Springer-Verlag, New York, 1994).
    • (1994) Michelles, Membranes, Microemulsions, and Monolayers
  • 17
    • 0003492872 scopus 로고
    • A. Ducruix, R. Giegé, Oxford University Press, New York, edited by, and
    • Crystallization of Nucleic Acids and Proteins, edited by A. Ducruix and R. Giegé (Oxford University Press, New York, 1992).
    • (1992) Crystallization of Nucleic Acids and Proteins
  • 25
    • 85035234131 scopus 로고    scopus 로고
    • While the onset and detection of liquid-liquid phase separation is rapid, it takes days for the sample to equilibrate and separate into two clear liquid phases separated by a sharp meniscus. Centrifugation can be used to accelerate the separation process, as discussed in Ref. 13
    • While the onset and detection of liquid-liquid phase separation is rapid, it takes days for the sample to equilibrate and separate into two clear liquid phases separated by a sharp meniscus. Centrifugation can be used to accelerate the separation process, as discussed in Ref. 13.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.