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Volumn 13, Issue 6, 1997, Pages 1695-1700

Adsorption of β-lactoglobulin A and B in relation to self-association: Effect of concentration and pH

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EID: 0344307061     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la9601061     Document Type: Article
Times cited : (62)

References (44)
  • 1
    • 0001006160 scopus 로고
    • Fox, P. F., Eds.; Elsevier Applied Science: London
    • Mulvihill, D. M., In Advanced dairy chemistry: Proteins; Fox, P. F., Eds.; Elsevier Applied Science: London, 1992; Vol. 1, p 369.
    • (1992) Advanced Dairy Chemistry: Proteins , vol.1 , pp. 369
    • Mulvihill, D.M.1
  • 6
  • 7
    • 0000125782 scopus 로고
    • Anfinsen, C. B., Anson, M. L., Edsall, J. T., Eds.; Academic Press: New York
    • McKenzie, H. A. In Milk proteins-II; Anfinsen, C. B., Anson, M. L., Edsall, J. T., Eds.; Academic Press: New York, 1971; p 257.
    • (1971) Milk Proteins-II , pp. 257
    • McKenzie, H.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.