Globular protein gelation- Theory and experiment

Food Hydrocolloids

Volumn 15, Issue 4-6, 2001, Pages 383-400

  Clark, A H ^a   Kavanagh, G M ^b   Ross Murphy, S B ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Fractal description; Gel times; Globular proteins; Heat set gels; Kinetic model; Phase separation; Shear modulus; Simulation; lactoglobulin

Indexed keywords

CURING; DIGITAL STORAGE; GELATION; MEAN FIELD THEORY; NUCLEATION; PHASE SEPARATION; PROTEINS;

FRACTAL DESCRIPTION; GEL TIME; GLOBULAR PROTEINS; HEAT-SET GEL; KINETIC MODELS; LACTOGLOBULIN; PROTEIN GEL; PROTEIN GELATIONS; SIMULATION; Β-LACTOGLOBULIN;

GELS;

GLOBULAR PROTEIN; SODIUM CHLORIDE;

CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CROSS LINKING; ELECTRICITY; GEL; MOLECULAR MODEL; PH; PHASE SEPARATION; PHASE TRANSITION; SIMULATION; STRUCTURE ANALYSIS;

EID: 0035187378     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(01)00042-X     Document Type: Article

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