Casein micelle structure: What can be learned from milk synthesis and structural biology?

Current Opinion in Colloid and Interface Science

Volumn 11, Issue 2-3, 2006, Pages 135-147

  Farrell Jr , H M ^a   Malin, E L ^a   Brown, E M ^a   Qi, P X ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDS; DAIRY PRODUCTS; NEUTRONS; PERTURBATION TECHNIQUES; TISSUE; X RAY SCATTERING;

CASEIN MICELLE STRUCTURE; SKIM MILK SYSTEM; SUBMICELLAR STRUCTURES;

MICELLES;

CALCIUM; CALCIUM PHOSPHATE; CASEIN; MILK PROTEIN;

BREAST; CALCIUM TRANSPORT; CHEESE; DAIRY PRODUCT; ELECTRON MICROSCOPY; ENDOPLASMIC RETICULUM; LIGHT SCATTERING; MICELLE; MICELLIZATION; MILK; MILK PRODUCTION; NEUTRON ACTIVATION ANALYSIS; PHYSICAL CHEMISTRY; PROTEIN PROTEIN INTERACTION; PROTEIN SECRETION; PROTEIN STRUCTURE; PROTEIN SYNTHESIS; REVIEW; STRUCTURE ANALYSIS; X RAY ANALYSIS;

EID: 33744998881     PISSN: 13590294     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cocis.2005.11.005     Document Type: Review

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