Multiscale characterization of individualized β-lactoglobulin microgels formed upon heat treatment under narrow pH range conditions

Langmuir

Volumn 25, Issue 14, 2009, Pages 7899-7909

  Schmitt, Christophe ^a   Bovay, Claudine ^a   Vuilliomenet, Anne Marie ^a   Rouvet, Martine ^a   Bovetto, Lionel ^a   Barbar, Reine ^b   Sanchez, Christian ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS DISPERSIONS; ATTRACTIVE FORCE; BINDING CAPACITIES; DENATURED PROTEINS; FTIR MEASUREMENTS; FTIR SPECTROSCOPY; HYDRODYNAMIC DIAMETER; INITIAL PH; INTERFACIAL STRUCTURES; LACTOGLOBULIN; MICRO-GELS; MULTISCALE; NET CHARGES; OLIGOMERIC STATE; PH CONDITION; PH RANGE; PH VALUE; PROTEIN AGGREGATES; PROTEIN CONCENTRATIONS; PROTEIN UNFOLDING; REPULSIVE ELECTROSTATIC FORCE; SECONDARY STRUCTURES; SEDIMENTING; SOLUBLE AGGREGATES; SPECTRAL BAND; SPHERICAL SHAPE; STABLE DISPERSIONS; SURFACE HYDROPHOBICITY; THIOL GROUPS;

AGGREGATES; DISPERSIONS; DYNAMIC LIGHT SCATTERING; DYNAMIC LOADS; FLUID DYNAMICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEATING; PH EFFECTS; POLYDISPERSITY; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; TURBIDITY;

AGGLOMERATION;

LACTOGLOBULIN;

ARTICLE; CHEMISTRY; GEL; HEAT; HYDROPHOBICITY; INFRARED SPECTROSCOPY; PH; SYNTHESIS;

GELS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; HYDROPHOBICITY; LACTOGLOBULINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 67651115509     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la900501n     Document Type: Article

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