Interfacial rheology of surface-active biopolymers: Acacia senegal gum versus hydrophobically modified starch

Biomacromolecules

Volumn 8, Issue 11, 2007, Pages 3458-3466

  Erni, Philipp ^a,c   Windhab, Erich J ^a   Gunde, Rok ^a   Graber, Muriel ^a   Pfister, Bruno ^a   Parker, Alan ^b   Fischer, Peter ^a  

^a ETH ZURICH   (Switzerland)

^b Analysis and Perception Department   (Switzerland)

^c Massachusetts Institute of Technology Cambridge   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROPHOBICITY; PLANTS (BOTANY); POLYELECTROLYTES; POLYSACCHARIDES; RHEOLOGY; SHEAR DEFORMATION; STARCH; VISCOELASTICITY;

ACACIA SENEGAL GUM; HYDROPHOBICALLY MODIFIED STARCH; PLANT GUM FLOW;

BIOPOLYMERS;

BIOPOLYMER; GUM ARABIC; STARCH;

ACACIA; ACACIA SENEGAL; ADSORPTION; ARTICLE; COMPRESSIVE STRENGTH; CONTROLLED STUDY; EMULSION; FLOW KINETICS; HYDROPHOBICITY; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SHEAR FLOW; SURFACE TENSION; VISCOELASTICITY; YOUNG MODULUS;

GUM ARABIC; HYDROPHOBICITY; RHEOLOGY; SPECTROPHOTOMETRY; STARCH; SURFACE-ACTIVE AGENTS;

ACACIA; ACACIA SENEGAL;

EID: 36649006200     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm700578z     Document Type: Article

References (53)

1. Islam, A. M.; Phillips, G. O.; Sljivo, A.; Snowden, M. J.; Williams, P. A. Food Hydrocolloids 1997, 11, 493-505.
2. Tan, C.-T. In Food Emulsions, 4th ed.; Friberg, S. E., Larsson K., Sjöblom, J., Eds.; Marcel Dekker: New York, 2004; pp 485-524.
3. Bandyopadhyaya, R.; Nativ-Roth, E.; Regev, O.; Yerusbalmi-Rozen, R. Nano Lett. 2002, 2, 25-28.
4. Verbeken, D.; Dierckx, S.; Dewettinck, K. Appl. Microbiol. Biotechnol 2003, 63, 10-21.
5. Garti, N. J. Dispersion Sci. Technol. 1999, 20, 327-355.
6. Garti, N.; Leser, M. E. Polym. Adv. Technol. 2001, 12, 123-135.
7. Dickinson, E. Food Hydrocolloids 2003, 17, 25-39.
8. Trubiano, P. C. In Flavor Technology: Physical Chemistry, Modification, and Process; Ho, C.-T., Tan, C.-T., Tong, C.-H., Eds.; ACS Symposium Series 610; American Chemical Society: Washington, DC, 1995; pp 199-209.
9. Al-Assaf, S.; Phillips, G. O.; Williams, P. A. Food Hydrocolloids 2005, 19, 647-660.
10. Idris, O. H. M.; Williams, P. A.; Phillips, G. O. Food Hydrocolloids 1998, 12, 379-388.
11. Randall, R. C.; Phillips, G. O.; Williams, P. A. Food Hydrocolloids 1988, 2, 131-140.
12. Renard, D.; Lavenant-Gourgeon, L.; Ralet, M. C.; Sanchez, C. Biomacromolecules 2006, 7, 2637-2649.
13. Gaspar, Y.; Johnson, K. L.; McKenna, J. A.; Bacic, A.; Schultz, C. J. Plant Mol. Biol. 2001, 47, 161-176.
14. Dickinson, E.; Elverson, D. J.; Murray, B. S. Food Hydrocolloids 1989, 3, 101-114.
15. Ducel, V:; Richard, J.; Popineau, Y.; Boury, F. Biomacromolecules 2005, 6, 790-796.
16. Huang, X.; Kakuda, Y.; Cui, W. Food Hydrocolloids 2001, 15, 533-542.
17. Scholten, E.; Sagis, L. M. C.; van der Linden, E. J. Phys. Chem. B 2004, 108, 12164-12169.
18. Schmitt, C.; Sanchez, C.; Lamprecht, A.; Renard, D.; Lehr, C. M.; de Kruif, C. G.; Hardy, J. Colloids Surf., B 2001, 20, 267-280.
19. Weinbreck, F.; Wientjes, R. H. W.; Nieuwenhuijse, H.; Robijn, G. W.; de Kruif, C. G. J. Rheol. 2004, 48, 1215-1228.
20. Ibanoglu, E. J. Food. Eng. 2002, 52, 273-277.
21. Elmanan, M.; Al-Assaf, S.; Phillips, G. O.; Williams, P. A. Food Hydrocolloids, in press.
22. Burgess, D. J.; Sahin, N. O. J. Colloid Interface Sci. 1997, 189, 74-82.
23. Lopez-Franco, Y. L.; Valdez, M. A.; Hernandez, J.; de la Barca, A. M. C.; Rinaudo, M.; Goycoolea, F. M. Macromol. Biosci. 2004, 4, 865-874.
24. Sanchez, C.; Renard, D.; Robert, P.; Schmitt, C.; Lefebvre, J. Food Hydrocolloids 2002, 16, 257-267.
25. Fauconnier, M. J.; Blecker, C.; Groyne, J.; Razafindralambo, H.; Vanzeveren, E.; Mather, M.; Paquot, M. J. Agric. Food Chem. 2000, 48, 2709-2712.
26. Fischer, P.; Brooks, C. F.; Fuller, G. G.; Ritcey, A. R.; Xiao, Y., Rahem, T. Langmuir 2000, 16, 726-734.
27. Akhtar, M.; Dickinson, E. Food Hydrocolloids 2007, 21, 607-616.
28. Caldwell, C. G.; Wurzburg, O. B. U. S. Patent 2,661,349, 1953.
29. Bao, J. S.; Xing, J.; Phillips, D. L.; Corke, H. J. Agric. Food Chem. 2003, 51, 2283-2287.
30. Kuentz, M.; Egloff, P.; Rothlisberger, D. Eur. J. Pharm. Biopharm. 2006, 63, 37-43.
31. Chanamai, R.; and McClements, D. J. J. Food Sci. 2001, 66, 457-463.
32. Nilsson, L.; Bergenståhl, B. J. Agric. Food Chem. 2007, 55, 1469-1474.
33. Nilsson, L.; Bergenståhl, B. Langmuir 2006, 22, 8770-8776.
34. Viswanathan, A. J. Environ. Polym. Degrad. 1999, 7, 191-196.
35. Jansson, A.; Järnström, L. Cellulose 2005, 12, 423-433.
36. Evangelista, R. L.; Nikolov, Z. L.; Wei, S.; Jane, J. L.; Gelina, R. J. Ind. Eng. Chem. Res. 1991, 30, 1841-1846.
37. Bhosale, R.; Singhal, R. Carbohydr. Polym. 2006, 66, 521-527.
38. Edwards, D. A.; Brenner, H.; Wasan, D. T. Interfacial Transport Processes and Rheology; Butterworth-Heinemann: Boston, MA, 1991.
39. Erni, P.; Fischer, P.; Windhab, E. J.; Kusnezov, V.; Stettin, H.; Läuger, J. Rev. Sci. Instrum. 2003, 74, 4916-4924.
40. Cicuta, P.; Stancik, E. J.; Fuller, G. G. Phys. Rev. Lett 2003, 90, 236101.
41. Oh, S. G.; Slattery, J. C. J. Colloid Interface Sci. 1978, 67, 516-525
42. Scriven, L. E. Chem. Eng. Sci. 1960, 12, 98-108.
43. Boussinesq, M. Ann. Chim. Phys. 1913, 29, 349.
44. Larson, R. G. The Structure and Rheology of Complex Fluids; Oxford University Press: New York, 1999.
45. Gunde, R.; Kumar, A.; Lehnert-Batar, S.; Maeder, R.; Windhab, E. J. J. Colloid Interface Sci. 2001, 244, 113-122.
46. Martin, A. H.; Cohen Stuart, M. A.; Bos, M. A.; van Vliet, T. Langmuir 2005, 21, 4083-4089.
47. Sollich, P.; Lequeux, F.; Hébraud, P.; Cates, M. E. Phys. Rev. Lett. 1997, 78, 2020.
48. Bantchev, G. B.; Schwartz, D. K. Langmuir 2003, 19, 2673-2682.
49. Trappe, V.; Weitz, D. A. Phys. Rev. Lett. 2000, 85, 449-452.
50. Mezzenga, R.; Schurtenberger, P.; Burbidge, A.; Michel, M. Nat. Mater. 2005, 4, 729-740.
51. Brooks, C. F.; Fuller, G. G.; Frank, C. W.; Robertson, C. R. Langmuir 1999, 15, 2450-2459.
52. Chang, C.; Boger, D. V.; Nguyen, Q. D. Ind. Eng. Chem. Res. 1998, 37, 1551-1559.
53. Ng, T. S. K.; McKinley, G. H.; Padmanabhan, M. Appl. Rheol. 2006, 16, 265-274.