Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

Journal of Dairy Research

Volumn 64, Issue 4, 1997, Pages 591-600

  Lucey, John A ^a   Teo, Cheng Tet ^a   Munro, Peter A ^a   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1842332172     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029997002380     Document Type: Article

References (30)

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