Flow and Fracture Phenomena in Adsorbed Protein Layers at the Air/Water Interface in Connection with Spreading Oil Droplets

Langmuir

Volumn 19, Issue 24, 2003, Pages 10210-10216

  Hotrum, Natalie E ^a,b   Cohen Stuart, Martien A ^b   Van Vliet, Ton ^a   Van Aken, George A ^a,c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; EMULSIONS; INTERFACES (MATERIALS); PLASTIC FILMS; SURFACE TENSION; THERMODYNAMICS; WATER; WETTING;

EMULSION DROPLETS; PROTEIN FILMS;

PROTEINS;

EID: 0344944877     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la035188p     Document Type: Article

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