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Volumn 18, Issue 19, 2002, Pages 7174-7181

Novel amyloid fibrillar networks derived from a globular protein: β-lactoglobulin

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; ATOMIC FORCE MICROSCOPY; ELECTRON MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PH; PROTEINS; RAMAN SPECTROSCOPY; X RAY DIFFRACTION ANALYSIS;

EID: 0037126101     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la025531a     Document Type: Article
Times cited : (175)

References (85)
  • 21
    • 0002112253 scopus 로고    scopus 로고
    • Hill, S.E., Ledward, D.A., Mitchell, J.R., Eds.; Aspen Publishers: Gaithersburg, MD
    • Clark, A.H. In Functional properties of food macromolecules; Hill, S.E., Ledward, D.A., Mitchell, J.R., Eds.; Aspen Publishers: Gaithersburg, MD, 1998; p 77.
    • (1998) Functional properties of food macromolecules , pp. 77
    • Clark, A.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.