Comparison of the dilational behaviour of adsorbed milk proteins in the air-water and oil-water interfaces

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 114, Issue , 1996, Pages 267-275

  Williams, A ^a   Prins, A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

interfacial dilational rheology; milk proteins

Indexed keywords

AIR; CASEIN; CONFORMATIONS; ELASTIC MODULI; INTERFACES (MATERIALS); PROTEINS; RELAXATION PROCESSES; RHEOLOGY; SURFACE TENSION; VISCOSITY; WATER;

DIFFUSIONAL RELAXATION; INTERFACIAL DILATIONAL MODULUS; INTERFACIAL RESISTANCE; INTERMOLECULAR COHESION; LACTOGLOBULIN; LOSS TANGENT; MILK PROTEINS; MODIFIED LANGMUIR TROUGH TECHNIQUE; SURFACE DILATIONAL PROPERTIES;

VISCOELASTICITY;

BETA CASEIN; BETA LACTOGLOBULIN;

ADSORPTION; CONFERENCE PAPER; MOLECULAR DYNAMICS; PRIORITY JOURNAL; PROTEIN LIPID INTERACTION; PROTEIN TRANSPORT; VISCOELASTICITY;

EID: 0343586501     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/0927-7757(96)03534-0     Document Type: Conference Paper

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