Influence of the NaCl or CaCl2 concentration on the structure of heat-set bovine serum albumin gels at pH 7

Biomacromolecules

Volumn 6, Issue 4, 2005, Pages 2157-2163

  Donato, Laurence ^a   Garnier, Catherine ^a   Doublier, Jean Louis ^a   Nicolai, Taco ^b  

^a CEMAGREF   (France)

^b UNIVERSITÉ DU MAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; CALCIUM COMPOUNDS; ELECTROSTATICS; GELS; HEAT TREATMENT; IONIC STRENGTH; LIGHT SCATTERING; PH EFFECTS; SODIUM CHLORIDE; TURBIDITY;

BOVINE SERUM ALBUMIN (BSA); CRITICAL CONCENTRATION; DYNAMIC LIGHT SCATTERING (DLS); ELECTROSTATIC INTERACTIONS;

PROTEINS;

BOVINE SERUM ALBUMIN; CALCIUM CHLORIDE; GLOBULAR PROTEIN; SODIUM CHLORIDE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; ELECTRICITY; GEL; HEAT TREATMENT; IONIC STRENGTH; LIGHT SCATTERING; MOLECULAR SIZE; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE; SALINITY; TURBIDITY; CHEMISTRY; CONFOCAL MICROSCOPY; HEAT; LIGHT; PHOTOMETRY; PROTEIN CONFORMATION; RADIATION SCATTERING;

BOVINAE;

CALCIUM CHLORIDE; ELECTROSTATICS; HEAT; HYDROGEN-ION CONCENTRATION; LIGHT; MICROSCOPY, CONFOCAL; NEPHELOMETRY AND TURBIDIMETRY; PROTEIN CONFORMATION; SCATTERING, RADIATION; SERUM ALBUMIN, BOVINE; SODIUM CHLORIDE;

EID: 22944487003     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050132q     Document Type: Article

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