Polymerization of β-lactoglobulin and bovine serum albumin at oil-water interfaces in emulsions by transglutaminase

Food Hydrocolloids

Volumn 11, Issue 4, 1997, Pages 449-455

  Chanyongvorakul, Yuporn ^a,c   Matsumura, Yasuki ^a   Sawa, Akiko ^b   Nio, Noriki ^b   Mori, Tomohiko ^a  

^a KYOTO UNIVERSITY   (Japan)

^b AJINOMOTO CO INC   (Japan)

^c KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; DROPS; ELECTROPHORESIS; EMULSIFICATION; EMULSIONS; FLOCCULATION; MAMMALS; MOLECULES; PROTEINS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; SURFACE PLASMON RESONANCE; VISCOSITY;

BOVINE SERUM ALBUMINS; INCUBATION TIME; ISOPEPTIDE BOND; LACTOGLOBULIN; N-TETRADECANE; OIL-WATER INTERFACE; PROTEIN FRACTIONS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TRANSGLUTAMINASES; WATER EMULSION;

POLYMERIZATION;

EID: 0000954539     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(97)80043-4     Document Type: Article

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