Rheological properties of protein films

Current Opinion in Colloid and Interface Science

Volumn 16, Issue 1, 2011, Pages 27-35

  Murray, Brent S ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Emulsions; Foams; Interfacial rheology; Proteins

Indexed keywords

FILM VISCOELASTICITIES; FOAM STABILITY; FOOD EMULSIONS; INTERFACIAL RHEOLOGY; LOW MOLECULAR WEIGHT; METHODS OF MEASUREMENT; PROTEIN FILMS; PROTEIN-POLYSACCHARIDE COMPLEX; RHEOLOGICAL PROPERTY; SCIENTIFIC LITERATURE; THEORETICAL STUDY;

ELASTICITY; EMULSIFICATION; RHEOLOGY; SURFACE ACTIVE AGENTS; VISCOSITY;

PROTEINS;

POLYSACCHARIDE; PROTEIN; SURFACTANT;

COLLOID; CROSS LINKING; EMULSION; FILM; FLOW KINETICS; FOAM STABILITY; HUMAN; MEASUREMENT; MOLECULAR WEIGHT; REVIEW; VISCOELASTICITY;

EID: 78751706080     PISSN: 13590294     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cocis.2010.06.005     Document Type: Review

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