Formation and structure of acidified milk gels

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 261-268

  Horne, David S ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Acidified milk gels; Adhesive sphere model; Effects of forewarming; Fractal structure model; Percolation

Indexed keywords

ACIDIFICATION; GEL; GELATION; GLUCONOLACTONE; HYDROLYSIS; KINETIC MODEL; KINETICS; MILK; YOGHURT;

EID: 0032867251     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00072-2     Document Type: Conference Paper

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