Viscoelastic properties of triacylglycerol/water interfaces covered by proteins

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 114, Issue , 1996, Pages 245-254

  Benjamins, J ^a   Cagna, A ^b   Lucassen Reynders, E H ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b Société Interfacial Technology Concept   (France)

Author keywords

proteins; triacylglycerol water interfaces; viscoelastic properties

Indexed keywords

ALCOHOLS; INTERFACES (MATERIALS); PRESSURE; PROTEINS; RHEOLOGY; SURFACE ACTIVE AGENTS; SURFACE TENSION; WATER;

BARRIER AND PLATE TECHNIQUE; DYNAMIC DROP TENSIOMETER; INTERFACIAL DYNAMICS; INTERFACIAL PRESSURE; NON INVASIVE TECHNIQUE; RECONFORMATION PHENOMENA; WILHELMY PLATE;

VISCOELASTICITY;

TRIACYLGLYCEROL;

CONFERENCE PAPER; MATHEMATICAL ANALYSIS; MOLECULAR DYNAMICS; PRIORITY JOURNAL; PROTEIN LIPID INTERACTION; SURFACE TENSION; VISCOELASTICITY;

EID: 0343058964     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/0927-7757(96)03533-9     Document Type: Conference Paper

References (22)

1. J. Lucassen and M. van den Tempel, Chem. Eng. Sci., 27 (1972) 1283.
2. J. Lucassen and D. Giles, J. Chem. Soc. Faraday Trans. 1, 171 (1975) 217.
3. J. Benjamins, J.A. de Feijter, M.T.A. Evans, D.E. Graham and M.C. Phillips, Disc. Faraday Soc., 59 (1975) 218.
4. L. Ting, D.T. Wasan and K. Miyano, J. Colloid Interface Sci., 107 (1985) 345.
5. E.H. Lucassen-Reynders, Surface elasticity and viscosity in compression/dilation, in: Anionic Surfactants: Physical Chemistry of Surfactant Action, Ed. E.H. Lucassen-Reynders Dekker, New York, 1981, p. 173.
6. Y. Rotenberg, L. Boruvka and A.W. Neumann, J. Colloid Interface Sci., 93 (1983) 169.
7. C.A. McLeod and C.J. Radke, J. Colloid Interface Sci., 160 (1993) 435.
8. R. Nagarajan, K. Koczo, E. Erdos and D.T. Wasan, AIChE J., 41 (1995) 915
9. . [9] R. Miller, P. Joos and V.B. Fainerman, Adv. Colloid Interface Sci., 49 (1994) 249.
10. A. Cagna, G. Esposito, C. Rivière, S. Housset and R. Verger, 33rd Int. Conf. on Biochemistry of Lipids, Lyon (1992).
11. G.T. Barnes and J. Lucassen, J. Chem. Soc., Faraday Trans, 1, 68 (1972) 2129.
12. H.E. Swaisgood, Crit. Rev. Food Technol., 3 (1973) 375.
13. J.R. Brown, Fed. Proc., Fed. Am. Soc. Exp. Biol. 34 (1975) 591.
14. R. Cecil, in: The Proteins: Composition, Structure and Function, vol. 1, Ed. H. Neurath, Academic Press, New York, 1963.
15. L.A. Fothergill and J.E. Fothergill, Biochem. J., 116 (1970) 555.
16. A.A. Ansari, R. Ahmad and A. Salahuddin, Biochem. J., 126 (1972) 447.
17. J.A. de Feijter and J. Benjamins, in: Food Emulsions and Foams, Ed. E. Dickinson, Special Publ. No. 58, R. Soc. Chem. (1987) 72.
18. J. Benjamins, unpublished measurements.
19. J. Benjamins and F. van Voorst Vader, Colloids Surfaces, 65 (1992) 161.
20. E.H. Lucassen-Reynders, J. Lucassen, P.R. Garrett, D. Giles and F. Hollway, Adv. in Chem. Ser., Ed. E.D. Goddard, 144 (1975) 272.
21. M. Blank, J. Lucassen and M. van den Tempel, J. Colloid Interface Sci., 33 (1970) 94.
22. P. Joos, Biochimica Biophys. Acta, 375 (1975) 1.