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Colloids and Surfaces B: Biointerfaces

Volumn 20, Issue 3, 2001, Pages 197-210

Milk protein interfacial layers and the relationship to emulsion stability and rheology

(1) Dickinson, Eric a

a UNIVERSITY OF LEEDS (United Kingdom)

Author keywords

Adsorbed protein layers; Caseins; Competitive adsorption; Computer simulation; Emulsion gels; Emulsion stability; Rheology; Whey proteins

Indexed keywords

CASEIN; MILK PROTEIN; SURFACTANT;

ADSORPTION; COMPUTER SIMULATION; CREAM; DRUG STABILITY; EMULSION; FLOW KINETICS; GEL; PRIORITY JOURNAL; PROTEIN INTERACTION; REVIEW; WHEY;

EID: 0035146503 PISSN: 09277765 EISSN: None Source Type: Journal
DOI: 10.1016/S0927-7765(00)00204-6 Document Type: Review

Times cited : (529)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.