Molecular self-assembly of partially hydrolysed α-lactalbumin resulting in strong gels with a novel microstructure

Journal of Dairy Research

Volumn 68, Issue 2, 2001, Pages 277-286

  Ipsen, R ^a   Otte, J ^a   Qvist, K B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Lactalbumin; Fibrils; Gelation; Microstructure; Protease

Indexed keywords

ALPHA LACTALBUMIN; CALCIUM ION; COLOR; CONCENTRATION (PARAMETERS); CRYSTAL STRUCTURE; DIAMETER; GELATION; INCUBATION; PROTEIN HYDROLYSIS; PROTEINASE; SPATIAL DISTRIBUTION; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY;

ANIMALS; BACILLUS; BACTERIAL PROTEINS; CALCIUM; CATTLE; DEMOGRAPHY; ENDOPEPTIDASES; GELS; LACTALBUMIN; MICROSCOPY, ELECTRON, SCANNING TRANSMISSION; MODELS, MOLECULAR; PROTEIN CONFORMATION; RHEOLOGY; TIME FACTORS;

BACILLUS LICHENIFORMIS;

EID: 0034914095     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029901004769     Document Type: Article

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