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1
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-
0034942313
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Roads taken by milk proteins in mammary epithelial cells
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A good summary of casein synthesis and expression.
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Boisgard R., Chanat E., Lavialle F., Pauloin A., and Ollivier-Bousquet. Roads taken by milk proteins in mammary epithelial cells. Livest Prod Sci 70 (2001) 49-61. A good summary of casein synthesis and expression.
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Livest Prod Sci
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Boisgard, R.1
Chanat, E.2
Lavialle, F.3
Pauloin, A.4
Ollivier-Bousquet5
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2
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-
0348114294
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Casein micelle structure, functions and interactions
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Advanced dairy chemistry. 3rd edn. Fox P.F., and McSweeney P.L.H. (Eds), Kluwer Academic/Plenum Publishers, New York. An attempt at justifying the Holt model distinguished by its continuing omission of a role for κ-casein and neglect of casein interactions outwith the phosphoserine cluster.
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DeKruif C.G., and Holt C. Casein micelle structure, functions and interactions. In: Fox P.F., and McSweeney P.L.H. (Eds). Advanced dairy chemistry. 3rd edn. Proteins vol. 1 (2003), Kluwer Academic/Plenum Publishers, New York 213-276. An attempt at justifying the Holt model distinguished by its continuing omission of a role for κ-casein and neglect of casein interactions outwith the phosphoserine cluster.
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Proteins
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, pp. 213-276
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DeKruif, C.G.1
Holt, C.2
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4
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2442701167
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An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk
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Holt C. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk. Eur Biophys J 33 (2004) 421-434
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Eur Biophys J
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Holt, C.1
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2442702509
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An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein phosphopeptides
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Little E.M., and Holt C. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein phosphopeptides. Eur Biophys J 33 (2004) 435-447
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Eur Biophys J
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Little, E.M.1
Holt, C.2
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6
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2442637545
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A biological perspective on the structure and function of caseins and casein micelles
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Smyth E., Clegg R.A., and Holt C. A biological perspective on the structure and function of caseins and casein micelles. Int J Dairy Technol 57 (2004) 121-126
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Int J Dairy Technol
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Smyth, E.1
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Holt, C.3
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7
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27144501029
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Milk proteins; general and historical behaviour
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Advanced dairy chemistry. 3rd edn. Fox P.F., and McSweeney P.L.H. (Eds), Kluwer Academic/Plenum Publishers, New York. The introductory chapter to the third edition of this 'bible' of dairy chemistry.
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Fox P.F. Milk proteins; general and historical behaviour. In: Fox P.F., and McSweeney P.L.H. (Eds). Advanced dairy chemistry. 3rd edn. Proteins vol. 1 (2003), Kluwer Academic/Plenum Publishers, New York 1-48. The introductory chapter to the third edition of this 'bible' of dairy chemistry.
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Proteins
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Fox, P.F.1
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8
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0018463650
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Comparative aspects of milk proteins
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Jenness R. Comparative aspects of milk proteins. J Dairy Res 46 (1979) 197-210
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Jenness, R.1
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Non-bovine caseins: quantitative variability and molecular diversity
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Advanced dairy chemistry. 3rd edn. Fox P.F., and McSweeney P.L.H. (Eds), Kluwer Academic/Plenum Publishers, New York. An authoritative chapter on a wide-ranging subject.
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Martin P., Ferranti P., Leroux C., and Addeo F. Non-bovine caseins: quantitative variability and molecular diversity. In: Fox P.F., and McSweeney P.L.H. (Eds). Advanced dairy chemistry. 3rd edn. Proteins vol. 1 (2003), Kluwer Academic/Plenum Publishers, New York 277-317. An authoritative chapter on a wide-ranging subject.
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Proteins
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Martin, P.1
Ferranti, P.2
Leroux, C.3
Addeo, F.4
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10
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0032029213
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Casein interactions: casting light on the black boxes, the structure in dairy products
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The paper which introduced the notion that caseins be treated as block copolymers and applied this to casein self-association and micelle formation.
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Horne D.S. Casein interactions: casting light on the black boxes, the structure in dairy products. Int Dairy J 8 (1998) 171-177. The paper which introduced the notion that caseins be treated as block copolymers and applied this to casein self-association and micelle formation.
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Int Dairy J
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, pp. 171-177
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Horne, D.S.1
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11
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0021760656
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A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles
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Donnelly W.J., McNeill G.P., Buchheim W., and McGann T.C.A. A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles. Biochim Biophys Acta 789 (1984) 136-143
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Biochim Biophys Acta
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Donnelly, W.J.1
McNeill, G.P.2
Buchheim, W.3
McGann, T.C.A.4
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15
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0001871181
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The hairy casein micelle: evolution of the concept and its implications for dairy technology
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A summary of the steric stabilization model as it stood in the mid-nineties.
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Holt C., and Horne D.S. The hairy casein micelle: evolution of the concept and its implications for dairy technology. Neth Milk Dairy J 50 (1996) 85-111. A summary of the steric stabilization model as it stood in the mid-nineties.
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Neth Milk Dairy J
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, pp. 85-111
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Holt, C.1
Horne, D.S.2
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16
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0036441109
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Structure, dynamics and optical properties of concentrated milk suspensions: an analogy to hard-sphere liquids
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Alexander M., Rojas-Ochoa L.F., Leser M., and Schurtenberger P. Structure, dynamics and optical properties of concentrated milk suspensions: an analogy to hard-sphere liquids. J Colloid Interface Sci 253 (2002) 34-46
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J Colloid Interface Sci
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Alexander, M.1
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Schurtenberger, P.4
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17
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0030588089
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κ-Casein as a polyelectrolyte brush on the surface of casein micelles
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DeKruif C.G., and Zhulina E.B. κ-Casein as a polyelectrolyte brush on the surface of casein micelles. Colloids Surf A Physicochem Eng Asp 117 (1996) 151-159
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DeKruif, C.G.1
Zhulina, E.B.2
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18
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0037101011
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Stability of casein micelles in milk
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An attempt to provide an intermicellar potential based on a simple summation of contributions, but neglecting the effects of changes in micellar internal structure.
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Tuinier R., and DeKruif C.G. Stability of casein micelles in milk. J Chem Phys 117 (2002) 1290-1295. An attempt to provide an intermicellar potential based on a simple summation of contributions, but neglecting the effects of changes in micellar internal structure.
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J Chem Phys
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, pp. 1290-1295
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Tuinier, R.1
DeKruif, C.G.2
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19
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0000499218
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Ethanol stability
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Advanced dairy chemistry. 2nd edn. Fox P.F. (Ed), Elsevier Applied Science, London
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Horne D.S. Ethanol stability. In: Fox P.F. (Ed). Advanced dairy chemistry. 2nd edn. Proteins vol. 1 (1992), Elsevier Applied Science, London 657-681
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Proteins
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Horne, D.S.1
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20
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0012856735
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Ethanol stability
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Advanced dairy chemistry. 3rd edn. Fox P.F., and McSweeney P.L.H. (Eds), Kluwer Academic/Plenum Publishers, New York
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Horne D.S. Ethanol stability. In: Fox P.F., and McSweeney P.L.H. (Eds). Advanced dairy chemistry. 3rd edn. Proteins vol. 1 (2003), Kluwer Academic/Plenum Publishers, New York 975-999
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Proteins
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Horne, D.S.1
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Casein micelles as hard spheres: limitations of the model in acidified gel formation
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Horne D.S. Casein micelles as hard spheres: limitations of the model in acidified gel formation. Colloids Surf A Physicochem Eng Asp 213 (2003) 255-263
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Colloids Surf A Physicochem Eng Asp
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0001400692
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Measurement of electrophoretic mobilities and zeta potentials of particles from milk using laser Doppler electrophoresis
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Dalgleish D.G. Measurement of electrophoretic mobilities and zeta potentials of particles from milk using laser Doppler electrophoresis. J Dairy Res 51 (1984) 425-438
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J Dairy Res
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Dalgleish, D.G.1
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0022862357
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Electrophoretic and hydrodynamic properties of bovine casein micelles interpreted in terms of particles with an outer hairy layer
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Holt C., and Dalgleish D.G. Electrophoretic and hydrodynamic properties of bovine casein micelles interpreted in terms of particles with an outer hairy layer. J Colloid Interface Sci 114 (1986) 513-524
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(1986)
J Colloid Interface Sci
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Holt, C.1
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The disaggregation of calcium-depleted casein micelles
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Griffin M.C.A., Lyster R.L.J., and Price J.C. The disaggregation of calcium-depleted casein micelles. Eur J Biochem 174 (1988) 339-343
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Price, J.C.3
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Effects of colloidal calcium phosphate content and free calcium ion concentration in milk serum on the dissociation of bovine casein micelles
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Holt C., Davies D.T., and Law A.J.R. Effects of colloidal calcium phosphate content and free calcium ion concentration in milk serum on the dissociation of bovine casein micelles. J Dairy Res 53 (1986) 557-572
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Holt, C.1
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pH-induced dissociation of bovine casein micelles: I. Analysis of liberated caseins
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Dalgleish D.G., and Law A.J.R. pH-induced dissociation of bovine casein micelles: I. Analysis of liberated caseins. J Dairy Res 55 (1988) 529-538
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Dalgleish, D.G.1
Law, A.J.R.2
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27
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0002799525
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Physico-chemical properties of casein micelles reformed from urea-treated milk
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An early paper which indicated that calcium phosphate was not the only 'cement' holding the casein micelle together.
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McGann T.C.A., and Fox P.F. Physico-chemical properties of casein micelles reformed from urea-treated milk. J Dairy Res 41 (1974) 45-53. An early paper which indicated that calcium phosphate was not the only 'cement' holding the casein micelle together.
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McGann, T.C.A.1
Fox, P.F.2
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28
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3042616948
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Hierarchical networks of casein proteins: an elasticity study based on atomic force microscopy
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Whatever holds the micelle together when the calcium phosphate bonds are disrupted is demonstrated in this paper to be of significant strength.
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Uricanu V.I., Duits M.H.G., and Mellema J. Hierarchical networks of casein proteins: an elasticity study based on atomic force microscopy. Langmuir 20 (2004) 5079-5090. Whatever holds the micelle together when the calcium phosphate bonds are disrupted is demonstrated in this paper to be of significant strength.
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Langmuir
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Uricanu, V.I.1
Duits, M.H.G.2
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A model for the formation and structure of casein micelles from subunits of variable composition
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Slattery C.W., and Evard R. A model for the formation and structure of casein micelles from subunits of variable composition. Biochim Biophys Acta 317 (1973) 529-538
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Slattery C.W. Model calculations of casein micelle size distribution. Biophys Chem 6 (1977) 59-64
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Schmidt D.G. Colloidal aspects of the caseins. Neth Milk Dairy J 34 (1980) 42-64
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Energy-dependent calcium sequestration activity in a Golgi-apparatus fraction derived from lactating mammary glands
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West D.W. Energy-dependent calcium sequestration activity in a Golgi-apparatus fraction derived from lactating mammary glands. Biochim Biophys Acta 673 (1981) 374-386
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West D.W., and Clegg R.A. The influence of calmodulin on calcium accumulation and membrane protein autophosphorylation by Golgi vesicles from lactating rat mammary gland. Biochem Soc Trans 9 (1981) 77
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West, D.W.1
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0026668858
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Structure and stability of bovine casein micelles
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The introduction of the Holt model, distinguished for its brevity and lack of detail.
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Holt C. Structure and stability of bovine casein micelles. Adv Protein Chem 43 (1992) 63-151. The introduction of the Holt model, distinguished for its brevity and lack of detail.
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Holt, C.1
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0347359172
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Rethinking casein micelle structure using electron microscopy
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The definitive work on the electron microscopy of the casein micelle.
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McMahon D.J., and McManus W.R. Rethinking casein micelle structure using electron microscopy. J Dairy Sci 81 (1998) 2985-2993. The definitive work on the electron microscopy of the casein micelle.
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McMahon, D.J.1
McManus, W.R.2
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Schmidt D.G., and Buchheim W. Elektronenmikroskopische untersuchung der feinstruktur von caseinmicellen in kuhmilch. Milchwiss 25 (1970) 596-600
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Schmidt, D.G.1
Buchheim, W.2
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37
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0002616085
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Milk gel structure: XIII. Rotary shadowing of casein micelles for electron microscopy
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Kalab M., Phibbs-Todd B.E., and Allan-Wojtas P. Milk gel structure: XIII. Rotary shadowing of casein micelles for electron microscopy. Milchwiss 37 (1982) 513-518
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Milchwiss
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Kalab, M.1
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38
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4544282070
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A possible structure of the casein micelle based on high-resolution field-emission scanning electron microscopy
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The latest of the microscopy techniques to be employed to visualise the casein micelle but are its pictures artefactual?
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Dalgleish D.G., Spagnulo P.A., and Goff H.D. A possible structure of the casein micelle based on high-resolution field-emission scanning electron microscopy. Int Dairy J 14 (2004) 1025-1031. The latest of the microscopy techniques to be employed to visualise the casein micelle but are its pictures artefactual?
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Int Dairy J
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Dalgleish, D.G.1
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0032520111
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A core-shell model of calcium phosphate nanoclusters derived from sedimentation equilibrium and small angle X-ray and neutron scattering measurements
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Holt C., Timmins P.A., Errington N., and Leaver J. A core-shell model of calcium phosphate nanoclusters derived from sedimentation equilibrium and small angle X-ray and neutron scattering measurements. Eur J Biochem 252 (1998) 73-78
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Eur J Biochem
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Holt, C.1
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Casein phosphopeptides from casein micelles by successive digestion with pepsin and trypsin
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Ono T., Tagaki Y., and Kunishi I. Casein phosphopeptides from casein micelles by successive digestion with pepsin and trypsin. Biosci Biotechnol Biochem 62 (1998) 16-21
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The milk salts and their interaction with casein
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Advanced dairy chemistry. Fox P.F. (Ed), Chapman and Hall, London
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Holt C. The milk salts and their interaction with casein. In: Fox P.F. (Ed). Advanced dairy chemistry. Lactose, water, salts and vitamins vol. 3 (1997), Chapman and Hall, London 233-244
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Structure of casein micelles studied by small-angle neutron scattering
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Hansen S., Bauer R., Lomholt S.B., Bruun Qvist K., Pedersen J.S., and Mortensen K. Structure of casein micelles studied by small-angle neutron scattering. Eur Biophys J 24 (1996) 143-147
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Aoki T., Umeda T., and Kako Y. The least number of phosphate groups for cross-linking of casein by colloidal calcium phosphate. J Dairy Sci 75 (1992) 971-975
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Roginski R., Fox P.F., and Fuquay J.W. (Eds), Academic Press, New York. The dual-binding model of the casein micelle, in detail.
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Horne D.S. Caseins, micellar structure. In: Roginski R., Fox P.F., and Fuquay J.W. (Eds). Encyclopaedia of dairy sciences (2002), Academic Press, New York 1902-1909. The dual-binding model of the casein micelle, in detail.
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Encyclopaedia of dairy sciences
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Horne, D.S.1
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