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Volumn 93, Issue 5, 1996, Pages 977-986

Aspects of scaling behaviour in the kinetics of particle gel formation

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000842462     PISSN: 00217689     EISSN: None     Source Type: Journal    
DOI: 10.1051/jcp/1996930977     Document Type: Article
Times cited : (28)

References (17)
  • 2
    • 0000529133 scopus 로고
    • ed. PF Fox, Elsevier Applied Science, Barking, Essex
    • Rollema HS, In "Advanced Dairy Chemistry 1-Proteins", ed. PF Fox, Elsevier Applied Science, Barking, Essex (1992) p 111.
    • (1992) Advanced Dairy Chemistry 1-Proteins , pp. 111
    • Rollema, H.S.1
  • 4
  • 9
    • 0002997558 scopus 로고
    • eds E Dickinson and D Lorient, Royal Society of Chemistry, Cambridge, UK
    • Horne DS, In "Food Macromolecules and Colloids", eds E Dickinson and D Lorient, Royal Society of Chemistry, Cambridge, UK (1995) p 456.
    • (1995) Food Macromolecules and Colloids , pp. 456
    • Horne, D.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.