Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzyme

Food Hydrocolloids

Volumn 20, Issue 4, 2006, Pages 543-547

  Eissa, Ahmed S ^a   Khan, Saad A ^a  

^a North Carolina State University   (United States)

Author keywords

Hydrophobic interactions; Rheology; Transglutaminase; Whey protein

Indexed keywords

AMINO ACIDS; ASSOCIATION REACTIONS; DENATURATION; HYDROPHOBICITY; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; VISCOSITY;

DITHIOTHREITOL; ENZYME CROSSLINKING; EXPOSED TO; HYDROPHOBIC ASSOCIATION; HYDROPHOBIC INTERACTIONS; ORDERS OF MAGNITUDE; SODIUM DODECYL SULPHATE; TRANSGLUTAMINASES; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

ENZYMES;

EID: 32244431731     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.07.005     Document Type: Conference Paper

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